Built for rigorous kitchen use, this commercial work table offers a durable, sanitary prep surface while organizing tools and supplies beneath. It features a 16-gauge Type 304 stainless steel top paired with an 18-gauge adjustable undershelf and stainless legs, providing stable support and easy sanitation in continuous-service environments. Foodservice managers and facilities teams will appreciate the NSF certification and the table’s measured footprint that fits common kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wash the 16 Gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the 18 Gauge stainless steel undershelf and legs, removing grease and debris to prevent corrosion. Vacuum condenser coils and clean vents monthly to improve efficiency. Inspect seals and fasteners; repair or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco MS-243 work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, and bullet feet. It weighs 64 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built for rigorous kitchen use, this commercial work table offers a durable, sanitary prep surface while organizing tools and supplies beneath. It features a 16-gauge Type 304 stainless steel top paired with an 18-gauge adjustable undershelf and stainless legs, providing stable support and easy sanitation in continuous-service environments. Foodservice managers and facilities teams will appreciate the NSF certification and the table’s measured footprint that fits common kitchen layouts.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top delivers a corrosion-resistant, smooth work surface ideal for prep and assembly tasks. Users will maintain food safety and simplify cleaning due to the nonporous finish and 300 series metal composition.
#@@# Undershelf Adjustability#@#
An 18-gauge stainless undershelf adjusts to accommodate pans, racks, or storage bins, maximizing vertical storage within the table footprint. Staff will reduce clutter and improve workflow by storing frequently used items beneath the top while keeping them easily accessible.
#@@# Leg Construction#@#
Solid stainless steel legs connect directly to the top and undershelf, creating a rigid frame that resists wobble during heavy use. Maintenance teams will find inspection and sanitizing straightforward because the uniform metal construction minimizes trapped debris.
#@@# Feet Leveling#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable operation and preventing tipping when staff load the surface. Engineers will note that proper leveling extends component life and maintains alignment with adjacent equipment.
#@@# Edge Profile#@#
A rounded rolled bullnose edge protects staff and simplifies cleaning at the work zone perimeter by eliminating sharp corners and crevices. Safety officers will reduce the risk of injury while dishwashing teams will clean the perimeter faster.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco MS-243 work table, remove surface debris and sanitize with a mild detergent solution after each shift to prevent corrosion and foodborne hazards. Clean edges and undershelf joints with a nylon brush to dislodge residue. Rinse with potable water and dry thoroughly to avoid water spots. Inspect adjustable bullet feet and tighten fasteners monthly. Refinish light scratches with non-abrasive stainless polish per CSA-cleaning guidelines.
