Stop sacrificing durability for convenience. This stainless work table combines robust 16 gauge Type 304 stainless steel top construction with a service-ready footprint to support heavy prep cycles in busy kitchens, cafeterias, and institutional foodservice areas. Designed for continuous use, it delivers stable, sanitary surfaces and straightforward maintenance to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear and clear the tabletop. Remove crumbs and use a mild detergent and warm water to wipe the 16-gauge 304 stainless top and 5" backsplash. Scrub the 18-gauge undershelf and stainless legs with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents nearby to improve efficiency and cut energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco KMS-243 work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable feet, NSF certified, and weighs 66 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table combines robust 16 gauge Type 304 stainless steel top construction with a service-ready footprint to support heavy prep cycles in busy kitchens, cafeterias, and institutional foodservice areas. Designed for continuous use, it delivers stable, sanitary surfaces and straightforward maintenance to keep operations efficient.
#@@# Top Strength#@#
Thick 16 gauge Type 304 stainless steel forms the primary work surface, providing rigid support for repeated cutting, mixing, and plating tasks. Users gain corrosion resistance and a hygienic finish that withstands frequent cleaning without pitting.
#@@# Integrated Backsplash#@#
A 5" backsplash reduces splashover and protects wall finishes during high-volume preparation, simplifying sanitation routines. Staff access a contained workspace that minimizes cleaning time and prevents cross-contamination at the rear edge.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf offers organized storage and raises equipment off the floor to improve workflow. Teams benefit from rapid access to pans, small appliances, and supplies while preserving floor space.
#@@# Stainless Legs And Feet#@#
Stainless steel legs pair with adjustable bullet feet to provide precise leveling on uneven floors, enhancing stability during heavy use. Maintenance crews appreciate the corrosion-resistant components that resist wear and simplify sanitation.
#@@# Rolled Edge Top#@#
A rounded rolled bullnose edge enhances operator safety and prevents material hang-up along the table perimeter. Kitchen staff experience smoother movement when sliding trays and reduce damage to linens and containers.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets industry sanitation standards for commercial foodservice, supporting compliance during inspections. Managers secure an equipment choice that aligns with institutional health requirements and audit protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for damage and remove debris with a nonabrasive cloth and mild detergent to prevent corrosion and contamination. Rinse with clean water and dry immediately to avoid spotting. Use food-safe stainless steel cleaner along the grain for light stains, buffing with a soft microfiber pad. Clean undershelf and leg connections, tighten bolts, and check adjustable bullet feet for level alignment.
