Handle heavy kitchen tasks with a durable workstation designed for continuous commercial use. This 36-inch by 24-inch table features a 16-gauge Type 304 stainless steel top paired with an 18-gauge galvanized undershelf and legs, ensuring consistent surface integrity and corrosion resistance for busy kitchens and service lines. Facility managers and culinary teams appreciate the NSF certification and straightforward, adjustable leveling for reliable deployment on various floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical gear and clear the work surface. Remove debris and wash the 16-gauge stainless steel top with mild detergent; rinse with warm water and dry with a soft cloth. Clean the 18-gauge galvanized undershelf and legs with non-abrasive cleaners; remove grease from edges and corners. Inspect seals and adjustable feet; tighten or replace as needed. Perform weekly deep clean to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco MG-243 work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top and an 18 gauge galvanized undershelf; it has adjustable legs, plastic feet, a rounded edge, and NSF certification for professional kitchens.#@@#General Info#@#Description #@#
Handle heavy kitchen tasks with a durable workstation designed for continuous commercial use. This 36-inch by 24-inch table features a 16-gauge Type 304 stainless steel top paired with an 18-gauge galvanized undershelf and legs, ensuring consistent surface integrity and corrosion resistance for busy kitchens and service lines. Facility managers and culinary teams appreciate the NSF certification and straightforward, adjustable leveling for reliable deployment on various floors.
#@@# Top Durability#@#
A 16-gauge 304 stainless steel top resists denting and maintains a food-safe surface under repeated use. Chefs and staff benefit from a stable, sanitary area that withstands prep, plating, and routine cleaning without compromising structural integrity.
#@@# Sturdy Undershelf#@#
An 18-gauge galvanized undershelf offers organized storage for pans and supplies while reducing clutter near work areas. Kitchen supervisors gain a load-bearing platform that simplifies inventory staging and keeps essentials within arm's reach.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable plastic bullet feet ensure stable alignment on uneven floors and minimize vibration during prep. Maintenance personnel will find leveling quick and tool-free, enabling consistent tabletop height across service zones.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled edge design minimizes operator contact injuries and prevents material snags on soft goods. Line cooks experience safer handling during rapid transfers of trays and utensils, while cleaning crews can remove residue more efficiently.
#@@# Open Base Configuration#@#
An open base with undershelf supports airflow and ease of access for sanitation and mop-around tasks. Cleaning protocols become quicker, and inspectors can verify cleanliness without dismantling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for dents, corrosion, and food debris; remove surface soils with a neutral pH detergent and warm water, then dry with a lint-free cloth to prevent water spots. Clean the galvanized undershelf and legs with a non-abrasive cleaner and rinse thoroughly. Tighten leg bolts and adjust plastic bullet feet weekly to maintain level and load distribution. Replace damaged seals or components immediately to preserve NSF compliance.
