Stop sacrificing durability for flexibility. This commercial work table offers a hardwearing stainless steel prep surface and a load-bearing open base designed for relentless kitchen use, keeping stations organized and ready. Food service teams can increase prep throughput while maintaining sanitary control with a table built to professional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the 16 gauge Type 304 stainless top and 18 gauge undershelf. Scrub with a non-abrasive pad, rinse thoroughly, and dry with a clean cloth to prevent water spots. Degrease ovens and vents with an appropriate solvent to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco MS-240 work table is 30" W x 24" D with a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, and bullet feet. NSF certified, it supports heavy prep loads and allows easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This commercial work table offers a hardwearing stainless steel prep surface and a load-bearing open base designed for relentless kitchen use, keeping stations organized and ready. Food service teams can increase prep throughput while maintaining sanitary control with a table built to professional standards.
#@@# Top Quality Surface#@#
A 16 gauge Type 304 stainless top provides an even workplane that resists corrosion and maintains structural flatness under repeated loading. Chefs enjoy a consistent contact surface for knives, mixers, and pans, ensuring reliable performance across long shifts.
#@@# Reinforced Undershelf#@#
An 18 gauge stainless adjustable undershelf mounts beneath the top to store small equipment and dry goods while preserving floor footprint. Line cooks can access tools quickly, reducing motion waste and improving station ergonomics during peak service.
#@@# Robust Leg Assembly#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and allow height fine-tuning for ergonomic compliance. Maintenance staff can level the unit quickly, minimizing vibration under heavy equipment and preventing racking.
#@@# Sanitation Ready Finish#@#
A 300 series stainless finish on top, shelf, and base simplifies cleaning and meets NSF criteria for food contact zones. Managers can maintain documented sanitation cycles without extra surface treatments, supporting inspection readiness.
#@@# Edge Protection Design#@#
A rounded, rolled bullnose edge prevents serviceware snags and enhances user safety during fast prep work. Line personnel can avoid sharp corners, which reduces wear on gloves and linens while preserving tool integrity.
#@@# Compact Footprint#@#
At 30 inches by 24 inches, the table fits narrow kitchen aisles and island setups while providing ample usable area for prep, plating, and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-240 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid scratches. Remove debris from the 18 gauge undershelf and sanitize with a food-safe disinfectant after each service. Inspect stainless steel legs and adjustable bullet feet weekly; tighten fasteners and verify level. Lubricate adjustable feet threads quarterly and replace worn seals or damaged components promptly.
