Stop sacrificing durability for function. This stainless steel work table delivers a robust, NSF-certified prep surface engineered to withstand continuous commercial use while maintaining a clean, professional presentation. Designed for kitchens, cafeterias, bars, and institutional settings, the unit balances structural integrity with practical storage and service features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge 304 stainless top and 5" backsplash with a mild detergent and a soft cloth. Scrub the 18 gauge undershelf and stainless legs with warm, soapy water, rinse, and dry to prevent corrosion. Clean adjustable bullet feet and check for damage. Remove grease from rounded edge with a non-abrasive degreaser to reduce fire risk. Maintain regular cleaning to prevent germs, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Advance Tabco KMS-240 work table measures 30" W x 24" D with a 16 gauge Type 304 stainless steel top and 5" backsplash, 18 gauge adjustable stainless steel undershelf, stainless legs with adjustable bullet feet, NSF certified, 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This stainless steel work table delivers a robust, NSF-certified prep surface engineered to withstand continuous commercial use while maintaining a clean, professional presentation. Designed for kitchens, cafeterias, bars, and institutional settings, the unit balances structural integrity with practical storage and service features.
#@@# Top Surface Durability#@#
A 16-gauge Type 304 stainless steel top provides a corrosion-resistant work area that resists dents and holds a sanitary finish. Chefs and staff will maintain consistent prep conditions under heavy daily use.
#@@# Integrated Backsplash#@#
The 5" backsplash secures the rear edge against spills and wall staining, simplifying sanitation routines and protecting surrounding finishes. Maintenance teams will reduce cleaning time and minimize moisture intrusion behind the unit.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf offers organized off-floor storage for pots, pans, and supplies while preserving easy access. Operators will free counter space while maintaining a rigid base for stored items.
#@@# Robust Support System#@#
Stainless steel legs with adjustable bullet feet provide stable leveling on uneven floors and sustain heavy loads without lateral movement. Managers will experience reliable performance that reduces the need for frequent adjustments.
#@@# Sanitation Compliance#@#
NSF certification verifies the table meets recognized health and safety standards for commercial food handling environments. Purchasing teams will document compliance requirements for inspections and audits.
#@@# Finished Edge Design#@#
A rounded bullnose front edge improves user comfort during prolonged tasks and eliminates sharp contact points that accelerate wear on utensils. Staff will notice reduced hand fatigue and fewer snags on linens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KMS-240 weekly. Remove debris from the 16 gauge 304 stainless steel top using a pH-neutral detergent and soft cloth to prevent corrosion. Rinse with clean water and dry thoroughly to avoid spots. Sanitize surfaces with an approved food-safe solution per dwell-time instructions. Tighten stainless steel legs and adjustable bullet feet monthly; use a spirit level to ensure even load distribution. Clean the 18 gauge undershelf and 5" backsplash to remove grease; avoid abrasive pads.
