Stop settling for flimsy prep surfaces when productivity demands durability and sanitary performance. This 30-inch by 24-inch work table features a 16-gauge Type 304 stainless top paired with an 18-gauge galvanized adjustable undershelf, delivering stable, code-ready support for high-traffic kitchens and service lines. Food service managers will appreciate a design that balances corrosion resistance, load capacity, and easy maintenance for continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 16 gauge 304 stainless top with a mild detergent and warm water, rinse, and dry with a soft cloth. Remove debris from the 18 gauge galvanized undershelf and legs; wipe with a non-abrasive cleaner. Degrease edges and rounded bullnose top edge to prevent residue buildup that can cause fires. Inspect plastic bullet feet and tighten as needed. Clean regularly to reduce bacteria, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MG-240 has a 30" x 24" 16-gauge Type 304 stainless steel top, an 18-gauge adjustable undershelf, and galvanized legs with plastic feet. NSF certified, it supports heavy loads and resists corrosion for sanitary service.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when productivity demands durability and sanitary performance. This 30-inch by 24-inch work table features a 16-gauge Type 304 stainless top paired with an 18-gauge galvanized adjustable undershelf, delivering stable, code-ready support for high-traffic kitchens and service lines. Food service managers will appreciate a design that balances corrosion resistance, load capacity, and easy maintenance for continuous operations.
#@@# Durable Stainless Top#@#
A 16-gauge Type 304 stainless steel top provides a hard surface that resists pitting and staining under frequent cleaning and heavy use. Chefs can rely on consistent flatness for prep tasks, while inspection crews recognize the material for its compliance with sanitation standards.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf adjusts to accommodate stored equipment and dry goods, keeping counters clear and optimizing workflow. Staff can quickly reconfigure shelf height to fit mixers, pans, or bulk ingredient containers.
#@@# Galvanized Leg System#@#
Galvanized steel legs deliver structural support and corrosion protection in humid kitchens and near steam lines. Maintenance teams will value the legs' ability to withstand routine cleaning chemicals without rapid degradation.
#@@# Rounded Bullnose Edge#@#
A rolled, bullnose edge reduces cut risk and simplifies wiping debris into receptacles during prep shifts. Line cooks report faster cleanup and fewer cloth snags compared with square edge tables.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets sanitation and safety criteria required by many institutions and municipalities. Purchasing agents can document compliance for school, hospital, and commercial installations.
#@@# Adjustable Plastic Feet#@#
Integrated adjustable plastic bullet feet allow precise leveling on uneven floors and protect tile or sealed concrete finishes from point loading damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-240 work table regularly and tighten fasteners every 90 days. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and legs, then apply a light coating of food-safe lubricant to adjustable plastic bullet feet. Verify level and replace worn feet. Record maintenance tasks in a log for compliance with CSA and NSF guidelines.
