Durable work tables designed for demanding service environments deliver reliable performance and easy maintenance. Ideal for culinary operations requiring a sanitary and sturdy prep surface, this unit features a 16-gauge Type 304 stainless steel top paired with an 18-gauge adjustable undershelf, balancing strength with storage efficiency. Restaurant managers and facilities supervisors will value the NSF certification and stainless legs equipped with adjustable bullet feet, which simplify leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub the 18 gauge undershelf and rounded edges to remove grease. Rinse surfaces and dry with a clean towel to prevent spotting. Clean legs and adjustable feet; check and tighten fittings. Degrease vents and oven exteriors regularly to prevent fires and breakdowns. Maintain coils and seals to save energy and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMSLAG-240-X work table measures 30" W x 24" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, 18 gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Durable work tables designed for demanding service environments deliver reliable performance and easy maintenance. Ideal for culinary operations requiring a sanitary and sturdy prep surface, this unit features a 16-gauge Type 304 stainless steel top paired with an 18-gauge adjustable undershelf, balancing strength with storage efficiency. Restaurant managers and facilities supervisors will value the NSF certification and stainless legs equipped with adjustable bullet feet, which simplify leveling on uneven floors.
#@@# Top Construction#@#
The 16-gauge 304 stainless steel top offers a corrosion-resistant surface that withstands pitting and staining in high-moisture kitchens. The 5" backsplash is designed to contain spills and protect walls, minimizing cleanup time and preserving adjacent finishes.
#@@# Edge Profile#@#
Rounded rolled bullnose edging eliminates sharp corners and directs liquids back onto the work surface, enhancing safety and hygiene during continuous use. Operators experience fewer snags on linens and product packaging while washing and prepping items.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf increases usable storage without expanding the footprint, keeping frequently used pans and tools within reach. Staff can reposition the shelf to accommodate taller containers or create open legroom for specific tasks.
#@@# Base Stability#@#
Stainless steel legs with adjustable bullet feet enable quick leveling and maintain structural integrity under concentrated loads. Supervisors can secure a stable work surface even on irregular floors, ensuring equipment alignment and reducing vibration.
#@@# Sanitation Assurance#@#
NSF certification confirms that the table meets recognized sanitation standards for commercial food service environments. Cleaning protocols are more effective on the smooth 300 series surfaces, allowing for quicker turnover between shifts and minimizing cross-contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and corrosion; remove residues with a mild detergent and warm water, then rinse and dry to prevent staining. Scrub welds and seams with a soft brush to dislodge trapped food particles. Tighten adjustable bullet feet and check leg brackets monthly to maintain level and load distribution. Sanitize surfaces with a food‑safe sanitizer after cleaning and replace damaged gaskets or seals promptly.