Stop compromising workspace efficiency for temporary fixes. This commercial work table delivers a durable, sanitary surface and integrated storage to support continuous prep cycles in restaurants, hospitals, schools, and hotels. Designed for constant use, the table combines a 16 gauge Type 304 stainless top with an 18 gauge adjustable undershelf and a robust stainless steel base to sustain heavy-duty tasks without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the workspace. Scrub the 30" x 30" stainless top with mild soap and warm water, rinse, and dry to prevent bacterial buildup and foodborne illness. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and clean refrigerator seals monthly to cut energy use. Remove debris from legs and undershelf to prevent wear and costly breakdowns. Follow CSA or NSF maintenance schedules and document each service to pass inspections.#@@#Additional Info#@#Advance Tabco MS-300 work table is 30" x 30" with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certified, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This commercial work table delivers a durable, sanitary surface and integrated storage to support continuous prep cycles in restaurants, hospitals, schools, and hotels. Designed for constant use, the table combines a 16 gauge Type 304 stainless top with an 18 gauge adjustable undershelf and a robust stainless steel base to sustain heavy-duty tasks without interruption.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, nonreactive surface that tolerates acidic foods and frequent cleaning. Maintenance teams will reduce downtime because the flat top without backsplash simplifies wipe-downs and meets NSF sanitization expectations.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless undershelf offers adaptable storage for pans, trays, and small equipment while keeping the work surface clear. Staff will organize supplies close at hand, which reduces transit time between prep and cook stations and increases throughput.
#@@# Stainless Legs#@#
Stainless steel legs ensure structural integrity under continuous loading and resist wear in humid kitchens. Chefs can expect consistent stability across shifts, with construction that resists rust and supports routine washdowns.
#@@# Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a level workspace and align with adjacent equipment. Line cooks will preserve consistent cutting and measuring conditions, lowering product waste and improving portion control.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge enhances operator safety and prevents material chipping while providing a smooth contact surface. Staff will experience fewer snags during transfer tasks, and the edge reduces deformation under repeated impact.
#@@# Open Base Design#@#
The open base with undershelf design balances accessibility and airflow, enabling quick access to stored items and straightforward floor cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-300 work table with regular cleaning and inspection. Wipe the 16 gauge Type 304 stainless top daily with a neutral detergent and soft cloth to remove food soils, then rinse and dry to prevent water spots. Sanitize surfaces with an approved food-grade sanitizer after heavy use. Inspect the adjustable undershelf and stainless legs weekly; tighten fasteners and adjust bullet feet for level.
