Stop sacrificing durability for budget. This commercial work table features a robust Type 304 stainless steel top and a reinforced undershelf designed to withstand heavy daily use in demanding kitchens while ensuring sanitary surfaces and straightforward maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and wash the 304 stainless steel top, backsplash, legs, and 18 gauge undershelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents frequently to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Schedule deep cleanings to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco KMSLAG-300-X work table is 30" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, bullet feet, rounded edge, NSF certification, and weighs 63 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This commercial work table features a robust Type 304 stainless steel top and a reinforced undershelf designed to withstand heavy daily use in demanding kitchens while ensuring sanitary surfaces and straightforward maintenance routines.
#@@# 16 Gauge Top#@#
This workstation utilizes a 16 gauge 304 stainless steel top that resists corrosion and withstands impacts from prep tasks. The solid construction ensures consistent flatness for slicing and staging, reducing warping and minimizing lifecycle maintenance.
#@@# Five Inch Backsplash#@#
A 5" high backsplash along the rear edge prevents spills and washdown runoff from reaching walls and adjacent equipment. The integrated splash detail simplifies sanitation protocols and helps maintain compliance with hygiene standards.
#@@# Rolled Edge Top#@#
The rounded, rolled bullnose edge provides a safe, smooth work perimeter that reduces product snags and operator fatigue. The contoured edge eliminates sharp corners, improving cleaning access and lowering injury risk.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers flexible storage for pots, pans, and dry goods while keeping frequently used items within reach. Technicians can adjust shelf height to optimize workflow and maintain clearances for larger equipment stored beneath the surface.
#@@# Stainless Legs#@#
Stainless steel tubular legs deliver structural stability and resist corrosion from routine washdowns and cleaning agents. Each leg includes an adjustable bullet foot that enables accurate leveling on uneven floors, ensuring a steady work surface under load.
#@@# NSF Certified#@#
The unit carries NSF certification for use in commercial foodservice environments and meets regulatory expectations for materials and cleanability. Facility managers receive the necessary documentation for inspections and can confidently deploy the table in prep, service, or utility areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMSLAG-300-X table weekly for surface damage and secure welds. Scrub the 16 gauge 304 stainless top and 18 gauge undershelf with a neutral pH cleaner, rinse with potable water and dry to prevent spotting. Tighten stainless steel legs and adjustable bullet feet monthly; verify level and adjust feet to distribute load. Sanitize before service using approved disinfectant. Replace damaged seals or fasteners immediately to maintain NSF compliance.