This stainless steel work table features a heavy-duty 14 gauge 304 top combined with an enclosed cabinet base, providing a stable prep area and secure storage in one unit. Designed for continuous use in commercial kitchens, the unit supports high throughput while simplifying cleanup and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the stainless top, backsplash, doors, and shelves with mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven vents and clean condenser coils to improve efficiency. Inspect seals and hinges, tightening or replacing parts as needed. Maintain a regular cleaning schedule to reduce fire risk and ensure compliance with CSA and health inspections.#@@#Additional Info#@#Advance Tabco HK-SS-3010M is a 120" W x 30" D work table made of 14 gauge Type 304 stainless steel. It features a 5" backsplash, four swing doors, an adjustable mid-shelf, and adjustable hex feet. It weighs 508 pounds and is NSF certified.#@@#General Info#@#Description #@#
This stainless steel work table features a heavy-duty 14 gauge 304 top combined with an enclosed cabinet base, providing a stable prep area and secure storage in one unit. Designed for continuous use in commercial kitchens, the unit supports high throughput while simplifying cleanup and organization.
The 14 gauge Type 304 stainless steel top offers a rigid, corrosion-resistant surface suitable for repeated cutting, assembly, and hot pans. Users benefit from a flat, sanitary workspace that resists denting and withstands daily operational stresses.
The cabinet base includes four swing doors and a mid-shelf, offering organized, hidden storage for pans, supplies, and utensils. Staff can quickly access inventory while keeping the line uncluttered, enhancing workflow and minimizing time spent searching for tools.
A 5 inches high backsplash stabilizes items and prevents spills from reaching walls, reducing cleaning scope and protecting finishes. The integrated backsplash directs liquids back onto the top for quicker wipe-downs and adherence to sanitary protocols.
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring a steady work surface. Technicians can adjust the table height and alignment to match surrounding equipment, preventing wobble and potential accidents.
NSF certification verifies that the table meets established public health standards for commercial foodservice equipment. Operators can rely on documented compliance to satisfy inspectors and maintain safe food handling areas.
At 120 inches wide and 30 inches deep, the unit provides an expansive footprint for batch preparation and multi-station tasks without crowding the kitchen. The cabinet construction and 14 gauge top together produce a mass of approximately 508 pounds, ensuring stability and resistance to tipping or shifting.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, seals, and adjustable hex feet weekly to ensure alignment and load-bearing stability. Clean the 14 gauge Type 304 stainless steel top and 5" backsplash after each shift with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize interior cabinet surfaces and removable shelves with an NSF-approved disinfectant. Lubricate door swing points monthly and tighten fasteners quarterly. Verify level and service any damaged welds promptly.
