Stop compromising workspace durability for cost. This enclosed 120-inch work table delivers robust construction and organized storage to meet continuous service demands in busy kitchens, cafeterias, and catering operations. Designed for professional food service environments, this stainless steel workstation combines a heavy-duty top with accessible cabinet storage to support prep, staging, and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless top and cabinet doors. Rinse thoroughly and dry with a soft cloth to prevent water spots. Vacuum or brush condenser coils and vents; remove grease from ovens and hoods with a degreaser rated for commercial kitchens. Inspect door seals and adjustable feet; tighten hardware and replace worn parts. Clean daily to reduce germs, lower energy use, and avoid fires.#@@#Additional Info#@#Advance Tabco HB-SS-3010M 120" x 30" stainless steel work table has a 14 gauge Type 304 top, an enclosed cabinet base with four doors, adjustable stainless legs, NSF-certified construction, and a 500-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This enclosed 120-inch work table delivers robust construction and organized storage to meet continuous service demands in busy kitchens, cafeterias, and catering operations. Designed for professional food service environments, this stainless steel workstation combines a heavy-duty top with accessible cabinet storage to support prep, staging, and cleanup workflows.
#@@# Top Rigidity#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table provides a flat, corrosion-resistant surface that stands up to heavy daily use. Chefs and prep staff gain a stable platform for cutting, plating, and equipment staging that resists denting and maintains sanitary conditions.
#@@# Enclosed Storage#@#
Four swing doors open to a cabinet base with a mid-shelf, enabling organized storage of pans, bulk ingredients, and dry goods. Kitchen managers benefit from immediate access to supplies while maintaining a clean frontline appearance and reducing clutter on the work surface.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow level installation on uneven floors and preserve table stability under load. Maintenance crews can calibrate leveling quickly, ensuring safe operation and reducing stress on casters or adjacent equipment.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets regulatory sanitation and food safety standards for commercial kitchens. Facility operators can document compliance during inspections and rely on the material choice to simplify cleaning protocols.
#@@# Generous Footprint#@#
Measuring 120 inches wide by 30 inches deep with an overall height of 35.5 inches, the table offers an expansive preparation area for multiple staff to work concurrently. Operations can increase throughput without compromising workflow or creating bottlenecks at single stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Advance Tabco HB-SS-3010M to prevent air ingress and moisture damage. Clean the 14 gauge Type 304 stainless steel top and cabinet with a neutral pH cleaner and soft cloth; remove soils promptly to avoid stains. Level the unit using adjustable hex feet and verify anchorage to reduce vibration. Lubricate swing-door hinges monthly with food-grade lubricant. Rinse and dry all surfaces after cleaning.
