Powerful support for busy kitchens, this enclosed stainless steel work table combines heavy-duty construction with organized storage to streamline prep zones and enhance service speed. Built from 14-gauge Type 304 stainless steel, the top and base resist corrosion and withstand daily use. The raised 1-1/2 inches upturn at the rear controls spills and protects walls. Operators will appreciate consistent performance and easy maintenance in high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the 14 gauge 304 stainless top and backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean cabinet interior and shelves; wipe hinged doors and door seals. Degrease vents and oven exteriors regularly. Inspect and tighten adjustable hex feet. Schedule weekly coil and deep-clean checks to reduce fire risk, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco HF-SS-3010M work table is 120" W x 30" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base with four doors, mid-shelf, adjustable legs, NSF certified, 500 pounds nominal weight.#@@#General Info#@#Description #@#
Powerful support for busy kitchens, this enclosed stainless steel work table combines heavy-duty construction with organized storage to streamline prep zones and enhance service speed. Built from 14-gauge Type 304 stainless steel, the top and base resist corrosion and withstand daily use. The raised 1-1/2 inches upturn at the rear controls spills and protects walls. Operators will appreciate consistent performance and easy maintenance in high-volume food service environments.
#@@# Top Strength#@#
Constructed with a 14-gauge 304 stainless top, the unit provides a robust work surface that withstands heavy pans and constant use. Chefs gain a stable platform for chopping, plating, and staging without distortion under load.
#@@# Enclosed Storage#@#
Four swing doors open to a cabinet base with a mid-shelf, enabling organized storage of cookware and dry goods. Staff maintain clean counters and quick access to tools, reducing time spent retrieving items during peak service.
#@@# Integrated Backsplash#@#
A 1-1/2 inches upturn at the rear forms an integral backsplash that contains splashes and runoff. Kitchen crews minimize wall cleaning and sanitary risks while preserving adjacent finishes.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that accommodate uneven floors and provide secure leveling. Managers achieve stable alignment for continuous workflow and reduce wear on casters or adjacent equipment.
#@@# Sanitation Ready#@#
NSF certification and Type 300 series stainless materials facilitate hygienic cleaning and compliance with food safety standards. Sanitation teams complete routine washdown procedures efficiently and maintain regulatory readiness.
#@@# Large Footprint#@#
A 120 inches width by 30 inches depth layout offers expansive real estate for simultaneous prep tasks, multiple stations, or staging line service. Kitchens expand operational capacity without adding separate tables, improving throughput and spatial efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco HF-SS-3010M work table daily by removing debris and wiping the 14-gauge 304 stainless steel top with a mild detergent solution, then rinse and dry to prevent water spots. Inspect and tighten adjustable hex feet weekly to maintain level and prevent stress on joints. Lubricate hinge pivots monthly with food-grade lubricant. Sanitize interior cabinet and shelves after heavy use. Replace worn door gaskets and verify NSF compliance records quarterly.