Stop compromising workspace efficiency for durability. This enclosed stainless steel work table delivers heavy-duty support, integrated storage, and NSF-certified sanitation for high-volume kitchens, cafeterias, hospitals, and hospitality operations. It combines a 14-gauge Type 304 top with a full cabinet base to centralize prep, storage, and washdown resilience in one footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and open all four doors. Wipe top, backsplash, and cabinet interior with a mild detergent and a soft cloth. Scrub hinges and door seals; replace damaged seals. Clean legs and adjustable hex feet; tighten hardware. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize food-contact surfaces per protocol. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco HF-SS-3010 120" W x 30" D stainless steel work table has a 14 gauge Type 304 top, 1-1/2" rear upturn, enclosed cabinet base with four doors, rounded bullnose edge, adjustable legs, NSF certified, 485 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This enclosed stainless steel work table delivers heavy-duty support, integrated storage, and NSF-certified sanitation for high-volume kitchens, cafeterias, hospitals, and hospitality operations. It combines a 14-gauge Type 304 top with a full cabinet base to centralize prep, storage, and washdown resilience in one footprint.
#@@# Solid Stainless Top#@#
The 14-gauge Type 304 stainless steel top resists corrosion and stands up to continuous prep, cutting, and hot-pan transfers. Chefs receive a consistent, flat surface with a 1-1/2" rear up-turn that prevents spills from reaching walls or equipment.
#@@# Integrated Cabinet Base#@#
A welded stainless base with four swing doors consolidates dry storage and equipment housing beneath the work surface, reducing footprint and improving back-of-house organization. Operators gain quick access to stored pans and supplies while maintaining a sanitary perimeter.
#@@# Safety-Grade Backsplash#@#
The 1-1/2" high rolled backsplash contains liquids and splatter at the rear edge, protecting adjacent walls and simplifying cleanup protocols. Facilities minimize cross-contamination risk and maintain compliance with sanitation procedures during peak service.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that permit precise leveling on uneven floors, stabilizing heavy loads and reducing vibration during prep tasks. Maintenance teams achieve secure, code-compliant installation without shimming.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose table edge provides a safe hand contact zone that reduces wear on linens and minimizes injury risk during repetitive tasks. Staff experience easier wrist positioning for prolonged prep periods and fewer accidental snags.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-3010 by cleaning the 14 gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact and rinse thoroughly. Inspect and tighten adjustable hex feet weekly to ensure level operation. Lubricate hinge pivots monthly with food-safe lubricant. Check door seals for wear and replace as needed. Clean backsplash and rounded bullnose edges to remove debris and maintain NSF compliance.
