Handle high-volume prep without compromise. This 72-inch by 30-inch open front work table combines 14-gauge Type 304 stainless steel construction with a 1.5-inch rear upturn, providing a rigid, sanitary surface designed for continuous use in restaurant kitchens, cafeterias, hospitals, and catering operations. Food service teams benefit from a stable, NSF-certified workstation that resists corrosion, supports heavy equipment, and streamlines workflow for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with warm water and mild detergent using a soft cloth. Rinse with clean water and dry immediately to prevent mineral spots. Clean underside, legs, and adjustable hex feet; check and tighten fasteners. Remove grease from backsplash and upturn. Sanitize food-contact surfaces per CSA guidelines. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and avoid costly repairs.#@@#Additional Info#@#Advance Tabco EF-SS-306 72" x 30" open-front work table has a 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, stainless steel legs, adjustable feet, enclosed base, NSF certification, and weighs 260 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 72-inch by 30-inch open front work table combines 14-gauge Type 304 stainless steel construction with a 1.5-inch rear upturn, providing a rigid, sanitary surface designed for continuous use in restaurant kitchens, cafeterias, hospitals, and catering operations. Food service teams benefit from a stable, NSF-certified workstation that resists corrosion, supports heavy equipment, and streamlines workflow for high-throughput environments.
#@@# Top Gauge Strength#@#
The 14-gauge stainless steel top offers substantial rigidity and resists denting under heavy loads. Chefs and staff can position mixers, slicers, and hot boxes without concern for surface deformation, preserving flatness and consistent contact.
#@@# Sanitized Surface#@#
Type 304 stainless steel resists corrosion and simplifies cleaning to meet strict sanitation standards. Cleaning crews can quickly remove soils with standard detergents and sanitizer protocols, minimizing downtime between service periods.
#@@# Integrated Backsplash#@#
A 1.5-inch rear upturn contains spills and protects wall finishes during active prep. Line cooks will experience reduced splash transfer and easier maintenance of surrounding surfaces after peak service.
#@@# Open Front Accessibility#@#
The open front base allows immediate access to undercounter storage and facilitates supply staging. Kitchen staff can retrieve pans, trays, and ingredients faster, improving station throughput and reducing service delays.
#@@# Adjustable Support Feet#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Maintenance teams can fine-tune height alignment to match adjacent equipment and ensure safety during heavy use.
#@@# NSF Certification#@#
NSF certification confirms that the table meets recognized public health and safety standards for commercial food prep.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-306 work table weekly for surface damage and fastener loosening. Clean the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after heavy use. Adjust stainless steel legs with hex feet to maintain level; verify mounting points and tighten hardware. Replace seals or damaged components using CSA-compliant parts only.
