Stop sacrificing workspace durability for short-term cost savings. This 72-inch by 36-inch stainless steel work table offers a robust, sanitary surface with a reinforced 14-gauge top and integrated upturn to control splashes while supporting heavy-duty kitchen workflows. Food service managers will appreciate the combination of construction, capacity, and serviceability that maintains throughput in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the 72" x 36" stainless table. Remove surface debris, then apply a mild detergent solution with a soft cloth and scrub the 14 gauge Type 304 top and 1-1/2" backsplash. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean legs, adjustable hex feet, and undersides; inspect seals and fasteners. Schedule regular coil and vent cleaning to cut fire risk, reduce energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco EF-SS-366 work table measures 72" W x 36" D with a 1.5" H rear upturn and 14 gauge Type 304 stainless steel top, open front cabinet base, stainless steel legs with adjustable hex feet, NSF certified, and weighs 297 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term cost savings. This 72-inch by 36-inch stainless steel work table offers a robust, sanitary surface with a reinforced 14-gauge top and integrated upturn to control splashes while supporting heavy-duty kitchen workflows. Food service managers will appreciate the combination of construction, capacity, and serviceability that maintains throughput in high-volume environments.
#@@# Top Strength#@#
Engineers design the 14-gauge 304 stainless steel top to resist dents and maintain flatness under heavy loads, enabling the preparation of large sheet pans and stacked equipment without deformation. Chefs benefit from consistent contact surfaces that preserve knife performance and ensure even support during portioning and assembly.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn prevents liquids and debris from migrating behind the table, maintaining countertop hygiene and reducing cleaning time for walls and floors. Maintenance crews appreciate fewer contamination points and clearer sanitation audits under NSF protocols.
#@@# Open Front Access#@#
The open front cabinet base provides unobstructed access for storage and staging of trays, pans, and small appliances, enabling staff to retrieve supplies quickly and maintain service cadence. Supervisors reduce task time by keeping high-use items within immediate reach without opening doors.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors, ensuring stability and safe equipment placement across variable kitchen environments. Maintenance personnel secure precise height alignment for ergonomic workstations and stable appliance mounting.
#@@# NSF Compliance#@#
The unit carries NSF certification for commercial kitchen use, validating material selection and construction methods that meet public health standards. Operators can rely on documented compliance during inspections and risk management reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel work table weekly for weld cracks and surface dents. Remove grease with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Tighten adjustable hex feet monthly to maintain level; verify the table sits flat under load. Polish with a non-abrasive stainless cleaner quarterly to protect finish. Sanitize food-contact surfaces after each use using EPA-approved sanitizer and follow NSF guidelines for concentration and contact time.
