Stop compromising workspace efficiency for durability. This stainless steel work table delivers heavy-duty performance and organized storage in one footprint, enabling high-throughput kitchens to maintain fast, sanitary prep workflows without interruptions. Designed for commercial use since 1998, the construction focuses on serviceability and long life in continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water and wipe the 304 stainless steel top, upturn, and legs with a soft cloth. Scrub the mid-shelf and open front base; rinse and dry thoroughly to prevent corrosion. Clean adjustable feet and check for damage. Remove grease from vents and ovens to reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EF-SS-246M work table measures 72" W x 24" D with a 1.5" rear upturn and 14-gauge Type 304 stainless steel top, open-front cabinet base with mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, and weighs 250 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers heavy-duty performance and organized storage in one footprint, enabling high-throughput kitchens to maintain fast, sanitary prep workflows without interruptions. Designed for commercial use since 1998, the construction focuses on serviceability and long life in continuous operations.
#@@# Top Quality Surface#@#
The 14-gauge 304 stainless steel top provides a corrosion-resistant, nonreactive prep surface that resists dents and cleans quickly. Managers will appreciate the 1.5-inch rear upturn that contains spills and protects walls during intense prep cycles.
#@@# Open Front Access#@#
The open front cabinet base with mid-shelf grants immediate access to stored pans and tools, speeding mise en place and shift changeovers. Staff will reach frequently used items without opening doors, reducing service time and breakage.
#@@# Integrated Backsplash#@#
A 1-1/2-inch backsplash and upturn channel fluids away from the wall and work zone, preserving adjacent finishes and simplifying sanitation routines. Sanitation teams will reduce cleaning time and maintain regulatory compliance more consistently.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet accommodate uneven floors and provide stable support under heavy loads, ensuring level work and safe stacking. Supervisors can level the unit quickly without special tools, reducing installation downtime.
#@@# Commercial Capacity#@#
At 72 inches wide and 24 inches deep, the table offers an expansive prep area that supports large trays, multiple cutting boards, and continuous assembly lines. Operations that require simultaneous tasks gain surface area without sacrificing kitchen flow.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health standards for commercial food preparation environments, aiding procurement teams during specification and approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove soil with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Clean the 14 gauge Type 304 top and 1-1/2" backsplash with a nonabrasive pad; polish with a stainless-specific product per instructions. Check adjustable hex feet weekly for level; tighten fasteners and replace worn feet. Sanitize the open-front cabinet and mid-shelf after each shift; allow components to air dry.
