Stop sacrificing durability for convenience. This stainless steel work table delivers a robust, sanitary platform sized for high-volume kitchens while integrating a practical open-front cabinet for organized storage and rapid access during service. Designed for continuous use, it balances structural strength with easy maintenance to support busy culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge 304 stainless steel top and backsplash. Rinse with clean water and dry completely to prevent corrosion. Remove mid-shelf and wash with soapy water; dry before reinstalling. Inspect adjustable hex feet and tighten as needed. Clean daily to remove food residue, degrease ovens and vents regularly to prevent fires, and maintain coils to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EK-SS-246M work table is 72" W x 24" D with a 5" backsplash and a 14 gauge Type 304 stainless steel top. It has an open front cabinet base, mid-shelf, stainless steel legs with adjustable feet, is NSF certified, and weighs 255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table delivers a robust, sanitary platform sized for high-volume kitchens while integrating a practical open-front cabinet for organized storage and rapid access during service. Designed for continuous use, it balances structural strength with easy maintenance to support busy culinary operations.
#@@# Solid Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a firm, corrosion-resistant surface that resists denting and chemical wear. Restaurant operators gain a reliable prep area that maintains sanitary conditions and withstands daily heavy use.
#@@# Integrated Open Cabinet#@#
The open-front cabinet base with a mid-shelf organizes pans, small equipment, and stock while keeping frequently used items within reach. Chefs reduce retrieval time and maintain workflow efficiency by storing supplies beneath the work surface.
#@@# Backsplash Protection#@#
A 5-inch backsplash shields walls and adjacent equipment from splashes and spills, simplifying cleanup and protecting finishes. Facilities managers minimize wall damage and streamline sanitation checks with this built-in barrier.
#@@# Adjustable Leg System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to ensure stable operation and safe placement of equipment. Kitchen crews achieve consistent work heights and prevent wobble that could disrupt prep tasks.
#@@# NSF-Certified Construction#@#
NSF certification confirms that materials and assembly meet commercial sanitation standards for foodservice environments. Operators meet regulatory expectations and pass inspections more smoothly with compliant equipment.
#@@# Spacious Footprint#@#
Measuring 72 inches wide by 24 inches deep, the table supplies an expansive work plane that accommodates multiple simultaneous tasks and large trays. Kitchens increase throughput and allocate clear staging space for prep, plating, and holding without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and welded seams weekly; remove surface debris with a neutral detergent and warm water, then rinse and dry to prevent corrosion. Lubricate adjustable hex feet threads quarterly and verify table remains level under load. Clean the 5" backsplash and under-shelf areas to remove grease accumulation. Replace damaged gaskets or fasteners immediately. Follow NSF cleaning agents and document maintenance intervals for compliance and traceability.
