Full stainless steel base construction and welded seams provide structural rigidity for heavy prep loads, with a listed shipping weight near 250 pounds reflecting solid build quality. Facility planners can expect reliable performance for daily production environments, ensuring that the table meets the demands of a busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent solution; rinse with clean water and dry with a lint-free cloth. Scrub grease with a degreaser approved for food service; flush vents and oven interiors to prevent fire hazards. Clean condenser coils and refrigeration fins to improve efficiency and lower utility bills. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco EB-SS-246M work table is 72" W x 24" D, made of 14 gauge Type 304 stainless steel. It has an open-front cabinet with a mid-shelf, adjustable stainless steel legs, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Full stainless steel base construction and welded seams provide structural rigidity for heavy prep loads, with a listed shipping weight near 250 pounds reflecting solid build quality. Facility planners can expect reliable performance for daily production environments, ensuring that the table meets the demands of a busy kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EB-SS-246M work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer after heavy use. Inspect adjustable hex feet weekly and tighten or level as required to ensure stability. Remove the mid-shelf periodically to clean corners and prevent debris buildup. Verify NSF fittings and replace worn gaskets promptly.
