Engineered for efficient food service workflows, this stainless steel work table combines a heavy gauge top with an open front cabinet base to support continuous kitchen operations. Designed for high-traffic environments, the unit delivers a durable workspace and accessible undercounter storage while maintaining the sanitary performance required by commercial kitchens. Facilities gain a reliable station that withstands repeated use and simplifies storage and prep routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the stainless steel top and undershelf with warm water and a mild detergent; rinse and dry to prevent corrosion and bacterial growth. Degrease ovens, vents, and exhausts regularly to reduce fire risk. Clean condenser coils and condenser areas monthly to improve efficiency and lower energy bills. Inspect seals and adjustable feet; remove grime to prevent wear and equipment failure. Keep records to ensure CSA and health inspections pass.#@@#Additional Info#@#Advance Tabco EB-SS-246 offers a 72" x 24" workspace with a 14 gauge Type 304 stainless steel top and open-front base. It supports heavy workflows, has adjustable hex feet, meets NSF and CSA standards, and weighs 242 pounds.#@@#General Info#@#Description #@#
Engineered for efficient food service workflows, this stainless steel work table combines a heavy gauge top with an open front cabinet base to support continuous kitchen operations. Designed for high-traffic environments, the unit delivers a durable workspace and accessible undercounter storage while maintaining the sanitary performance required by commercial kitchens. Facilities gain a reliable station that withstands repeated use and simplifies storage and prep routines.
#@@# Top Durability#@#
14 gauge Type 304 stainless steel forms the work surface, providing a thick, rigid top that resists denting and warping under heavy pans and equipment. Users will maintain a level, stable prep area that withstands daily impact and high-temperature tasks without compromising flatness.
#@@# Open Storage Access#@#
The open front cabinet base exposes storage space directly beneath the top, enabling staff to retrieve pans, trays, and tools without opening doors. Operators will reduce task time during peak service by keeping frequently used items within immediate reach.
#@@# NSF Compliance#@#
NSF certification confirms the design meets sanitation and safety standards for commercial food preparation environments. Managers can document compliance during inspections and reduce risks related to hygiene and cross-contamination.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, ensuring a stable work surface across the footprint. Maintenance teams will avoid wobble under load and preserve alignment with adjoining equipment.
#@@# Large Footprint#@#
Measuring 72 inches wide by 24 inches deep, the table supplies an expansive surface for multiple simultaneous tasks, from portioning to temporary staging of cooked items. Kitchen planners will optimize workflow by positioning the unit as a central prep zone that accommodates large trays and multiple workers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-246 work table weekly for dents, weld cracks, and leg alignment to prevent failure. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize with an approved commercial sanitizer per manufacturer dwell times. Tighten adjustable hex feet monthly for a level 72" x 24" workspace. Lubricate leg threads lightly and replace damaged feet immediately.
