Stop sacrificing workspace durability for affordability. This stainless steel work table delivers a robust prep surface and institutional-grade construction designed for continuous use in high-traffic kitchens. Installers find the open-front configuration simplifies access and storage while the integrated feature reduces wall contamination and cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris, then scrub the 14 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Degrease oven hoods and vents with a commercial degreaser; wipe residue and check for buildup. Clean condenser coils per manufacturer guidance to improve efficiency. Schedule daily surface cleaning and weekly deep cleans to prevent contamination, fires, fines, and equipment failure.#@@#Additional Info#@#Advance Tabco EK-SS-246 is a 72" x 24" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, open front cabinet base, and adjustable legs. NSF certified, it supports heavy-duty prep and weighs 242 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel work table delivers a robust prep surface and institutional-grade construction designed for continuous use in high-traffic kitchens. Installers find the open-front configuration simplifies access and storage while the integrated feature reduces wall contamination and cleanup time.
A 14 gauge Type 304 stainless steel top provides a thick, impact-resistant surface for heavy prep tasks and equipment. Chefs will rely on its corrosion resistance and heat tolerance to maintain hygienic conditions under daily cleaning and frequent temperature swings.
A backsplash prevents spills and splatter from reaching walls, preserving finishes and reducing maintenance labor. Staff report faster turnaround on sanitation checks because debris remains on the work surface for easy removal.
The open front cabinet base grants unobstructed access to stored tools and supplies, improving line efficiency during peak service. Operators can stage pans and small equipment beneath the top without removing doors, streamlining workflow.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable work plane. Maintenance teams appreciate reduced wobble and consistent countertop height for ergonomic compliance.
Certification validates sanitary design and materials for commercial foodservice environments, supporting regulatory compliance. Facility managers can document adherence to health codes with confidence.
A full stainless steel base and 300 series materials resist corrosion and maintain structural integrity under continuous use. Purchasing departments receive a long service life that minimizes replacement cycles and total cost of ownership.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 24" work table weekly for surface damage and sanitize using a neutral pH cleaner; rinse thoroughly and dry to prevent corrosion. Remove adjustable hex feet to clean mounting areas and verify tightness every month. Polish Type 304 stainless steel with a microfiber cloth following the grain; avoid chlorine and abrasive pads. Check the 5" backsplash welds and fasteners for integrity and tighten or repair as needed to maintain NSF compliance.
