This 60 inch stainless steel work table delivers a large, sanitary surface and an organized open-front base to support continuous kitchen operations without interruption. It suits high-volume kitchens and institutional settings that require robust construction and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge 304 stainless steel top and 5" backsplash. Scrub legs, adjustable hex feet, and mid-shelf; rinse with clean water and dry completely to prevent corrosion. Clean spills immediately to stop bacterial growth and reduce fire risk from grease buildup. Inspect seals and fasteners weekly. Follow CSA and NSF guidelines and document cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco EK-SS-245M work table measures 60" W x 24" D with a 5" backsplash and a 14-gauge Type 304 stainless steel top, open front cabinet base with mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, and weighs 215 pounds.#@@#General Info#@#Description #@#
This 60 inch stainless steel work table delivers a large, sanitary surface and an organized open-front base to support continuous kitchen operations without interruption. It suits high-volume kitchens and institutional settings that require robust construction and straightforward maintenance.
A 14 gauge Type 304 stainless steel top provides a flat, corrosion-resistant work surface that resists staining and pitting under heavy use. This material thickness balances rigidity and serviceability for cutting, plating, and prep tasks.
A 5 inches backsplash protects walls from splashes and simplifies cleaning at the rear of the table. The raised edge contains liquids and reduces the need for frequent wall maintenance.
An open front cabinet base offers accessible storage and keeps frequently used tools and pans within reach to speed service. Staff can stash sheet pans and small equipment on the mid-shelf without opening doors, maintaining workflow momentum.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and preserve table stability during heavy-duty tasks. Technicians can adjust height quickly to align with adjacent equipment and ergonomic standards.
The mid-shelf creates a secondary storage plane that increases usable space and separates supplies from the primary prep surface. Operators can store dry goods or staging trays while keeping the top clear for immediate use.
NSF certification verifies the table meets sanitation and safety criteria for commercial food service environments. Managers can document compliance during inspections and reduce risk of citation.
Each sentence uses clear, technical language targeted at food service professionals and facility managers, with specifications that support purchasing and operational decisions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EK-SS-245M work table daily for surface damage and remove debris with a soft cloth and mild detergent. Clean weld seams and edges with a nonabrasive pad to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Adjust hex feet quarterly to maintain level and load distribution. Sanitize after heavy use with a approved food-contact sanitizer following manufacturer dwell times. Lubricate adjustable components annually.
