Built to endure constant use in busy kitchens, this stainless steel work table merges heavy-duty construction with smart engineering to support demanding prep workflows. Designed for institutional and commercial food service operations, the unit offers a flat, sanitary work surface, integrated backsplash, and an open front base that simplifies access to stored items while ensuring structural integrity. Facility managers and culinary teams benefit from a dependable station that balances capacity, sanitation, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse with clean water and dry to prevent water spots. Clean legs, adjustable hex feet, and open-front cabinet interior; remove grease with a degreaser on ovens and vents to reduce fire risk. Clean condenser coils and check seals to save energy and avoid failures. Follow CSA and NSF procedures for sanitizing food contact surfaces.#@@#Additional Info#@#Advance Tabco EF-SS-245M work table measures 60" W x 24" D with a 1.5" H rear upturn, 14 gauge Type 304 stainless steel top and stainless steel cabinet base with open front and mid-shelf, adjustable hex feet, NSF certified, and weighs 213 pounds.#@@#General Info#@#Description #@#
Built to endure constant use in busy kitchens, this stainless steel work table merges heavy-duty construction with smart engineering to support demanding prep workflows. Designed for institutional and commercial food service operations, the unit offers a flat, sanitary work surface, integrated backsplash, and an open front base that simplifies access to stored items while ensuring structural integrity. Facility managers and culinary teams benefit from a dependable station that balances capacity, sanitation, and serviceability.
#@@# Top-Grade Surface#@#
Crafted with 14 gauge Type 304 stainless steel, the top resists corrosion and withstands frequent cleaning without deterioration. Technicians will appreciate the 1-1/2 inch rear upturn that contains spills and protects wall surfaces during peak prep cycles.
#@@# Open Front Accessibility#@#
Featuring an open front cabinet base and a mid-shelf, the design places stored pots, pans, and small equipment within easy reach, minimizing staff travel time during shifts. Supervisors enjoy quicker turnarounds for mise en place tasks and streamlined restocking.
#@@# Fixed Backsplash Control#@#
The incorporated backsplash stands 1-1/2 inches high and integrates with the top to prevent liquids from running over the rear edge, supporting hygiene protocols and facilitating compliance with kitchen sanitation standards. Managers can lower cross-contamination risks and simplify cleaning procedures.
#@@# Adjustable Support System#@#
Stainless steel legs come with adjustable hex feet that level the table on uneven floors, ensuring a stable work surface under load. Engineers and installers can secure consistent alignment with surrounding equipment while maintaining ergonomic heights for staff.
#@@# Certified Commercial Design#@#
Constructed to NSF criteria, the table meets public health requirements for commercial kitchens, allowing use in schools, hospitals, and hospitality venues without further modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable hex feet to maintain level and reduce stress on joints. Sanitize the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth; rinse thoroughly to avoid residue. Remove mid-shelf and clean edges to prevent debris buildup. Verify 1-1/2" backsplash seals and reapply NSF-compatible sealant where gaps appear. Lubricate feet threads quarterly and document maintenance dates for compliance and lifecycle tracking.
