Handle high-volume prep without compromise. This 60-inch work table features a robust 14-gauge Type 304 stainless steel top and an open front cabinet base designed for continuous kitchen use. Food service teams benefit from a stable, NSF-certified station that supports heavy prep loads while ensuring hygienic surfaces and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, wipe the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub legs, adjustable hex feet, and mid-shelf; rinse and dry to prevent corrosion. Clean spills promptly to stop bacterial growth and foodborne illness. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and hardware weekly to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s EB-SS-245M work table is 60" W x 24" D with a 14-gauge Type 304 stainless steel top, stainless steel base, open-front cabinet with mid-shelf, adjustable hex feet, NSF certified, and weighs 213 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 60-inch work table features a robust 14-gauge Type 304 stainless steel top and an open front cabinet base designed for continuous kitchen use. Food service teams benefit from a stable, NSF-certified station that supports heavy prep loads while ensuring hygienic surfaces and easy maintenance.
#@@# Top Durability#@#
Expect a 14-gauge Type 304 stainless steel top that resists corrosion and withstands repeated use. Chefs enjoy a flat work surface that simplifies cleaning and prevents warping under frequent thermal and mechanical stress.
#@@# Open Front Access#@#
Take advantage of the open front cabinet base with a mid-shelf that allows immediate access to stored items. Staff can quickly retrieve pans and tools, reducing turnaround time during peak service.
#@@# Stable Support#@#
Count on stainless steel legs with adjustable hex feet to maintain a level work plane on uneven floors. Line cooks can place heavy pots and equipment on a secure frame that minimizes wobble and enhances safety.
#@@# Hygienic Certification#@#
Operate confidently, knowing the table holds NSF certification for commercial kitchen compliance. Managers can meet regulatory expectations while simplifying health inspections and daily sanitation routines.
#@@# Space Efficiency#@#
Utilize a 60-inch by 24-inch footprint that balances a generous prep area with compact floor use. Kitchen planners can allocate clear counter space for multiple tasks without sacrificing aisle clearance or workflow.
#@@# Load Capacity#@#
Place substantial loads on a construction designed for professional kitchens, with a quoted shipping weight of 213 pounds indicating solid build quality. Procurement teams can assess long-term value through durable materials and reduced replacement cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EB-SS-245M 60" x 24" stainless steel work table daily to prevent food debris buildup. Remove mid-shelf and wipe surfaces with a mild detergent solution, then rinse with clean water and dry with a soft cloth. Inspect adjustable hex feet weekly and tighten as needed to maintain level. Sanitize NSF-certified surfaces after heavy use with an approved sanitizer. Check welds and fasteners monthly and replace damaged parts promptly to ensure safe operation.
