Outfit busy kitchens with a heavy-duty work surface that sustains continuous prep cycles without degrading. This open front stainless steel table features a 14 gauge Type 304 top paired with a robust enclosed base, delivering consistent flat top performance and reliable storage access for high-volume operations. Operators will appreciate the NSF certification and the design that simplifies daily sanitation and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable hex feet, inspect and tighten fasteners. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and seals to improve efficiency and cut utility costs. Keep records to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EB-SS-245 work table is 60" W x 24" D with a 14 gauge Type 304 stainless steel top and legs with adjustable feet. NSF-certified, it supports heavy prep tasks, resists corrosion, and offers undercounter storage.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty work surface that sustains continuous prep cycles without degrading. This open front stainless steel table features a 14 gauge Type 304 top paired with a robust enclosed base, delivering consistent flat top performance and reliable storage access for high-volume operations. Operators will appreciate the NSF certification and the design that simplifies daily sanitation and service flow.
#@@# Top Strength#@#
Engineers specify a 14 gauge Type 304 stainless surface to resist dents and corrosion under constant use, ensuring structural integrity during heavy prep. Chefs will notice stable cutting and portioning platforms that hold up to intensive shifts, enhancing efficiency.
#@@# Open Front Access#@#
Designers included an open front cabinet base to provide immediate access to stored pans, trays, and tools, streamlining line movement and reducing retrieval time. Kitchen staff will maintain pace during service without detouring to reach essentials, promoting a smooth workflow.
#@@# Stable Support#@#
Manufacturers fit stainless steel legs with adjustable hex feet to accommodate uneven floors and preserve a level working plane, limiting wobble during slicing and equipment placement. Maintenance crews will realign units quickly and repeatedly without the need for replacing shims, ensuring ongoing stability.
#@@# Sanitation Ready#@#
Construction uses 300 series stainless throughout and a flat top without a backsplash to minimize crevices and speed cleaning protocols, supporting food safety procedures. Supervisors will complete sanitization cycles faster while meeting inspection standards, contributing to a hygienic environment.
#@@# Capacity And Footprint#@#
The unit measures 60 inches wide by 24 inches deep and stands at a height of 35.5 inches, offering an expansive prep area while fitting standard kitchen workflows and pass-through stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-245 work table weekly for soil and corrosion on the 14 gauge Type 304 stainless top and stainless steel base. Remove debris with a nonabrasive cloth and a pH-neutral detergent; rinse with potable water and dry to prevent spotting. Tighten adjustable hex feet and verify level to avoid stress on welds. Sanitize surfaces using an approved sanitizer at manufacturer concentrations. Replace damaged seals or hardware promptly to maintain NSF compliance.
