Stop compromising workflow for insufficient prep space. This open front work table combines heavy-duty construction with a continuous stainless surface to support prep stations in high-traffic kitchens and service areas. Designed for demanding environments, this unit provides stable support, corrosion resistance, and accessible storage that streamline meal production and cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash steel surfaces with a mild detergent and warm water; rinse thoroughly. Scrub grease with a degreaser on ovens, vents, and open-front bases; rinse and dry. Clean condenser coils and adjustable feet to maintain efficiency. Replace worn gaskets and check seals. Follow CSA and NSF guidelines and document cleaning schedules to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco EB-SS-249M work table is 108" W x 24" D with a 14 gauge Type 304 stainless steel top, stainless steel base, open-front cabinet, mid-shelf, adjustable hex feet, NSF certified, 35.5" height, and weighs 372 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising workflow for insufficient prep space. This open front work table combines heavy-duty construction with a continuous stainless surface to support prep stations in high-traffic kitchens and service areas. Designed for demanding environments, this unit provides stable support, corrosion resistance, and accessible storage that streamline meal production and cleaning routines.
#@@# Top Surface Strength#@#
Engineered with a 14 gauge Type 304 stainless steel top, this table delivers a rigid, flat work plane that resists denting and warping under repeated use. Chefs receive a durable surface that withstands heavy pots, pans, and prep equipment while maintaining a sanitary contact area compliant with CSA and NSF expectations.
#@@# Full-Length Capacity#@#
Measuring 108 inches by 24 inches, the tabletop presents an expansive area for simultaneous tasks and multi-station layouts. Managers gain the ability to stage multiple prep workflows on a single continuous span, reducing transfer time and increasing throughput.
#@@# Open Front Access#@#
Featuring an open front cabinet base with a mid-shelf, the design provides unobstructed access to stored tools, pans, and bulk ingredients. Staff can access inventory quickly during service, which reduces motion waste and accelerates turn times.
#@@# Adjustable Support System#@#
Equipped with stainless steel legs and adjustable hex feet, the table adapts to uneven flooring while maintaining level stability. Installers achieve precise leveling to prevent wobble, and maintenance teams can adjust feet easily during routine sanitation cycles.
#@@# Sanitation and Compliance#@#
Constructed from 300 series stainless throughout the base and top, the unit minimizes corrosion and simplifies cleaning protocols for hazardous analysis and inspection. Inspectors find smooth welded seams and flat surfaces that meet commercial kitchen hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten loose fasteners to prevent structural stress. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and rinse with potable water; remove soils within 24 hours to avoid staining. Sanitize surfaces using an NSF-accepted sanitizer following manufacturer dwell times. Level the unit via adjustable hex feet and verify load distribution on the open front cabinet base. Replace damaged gaskets and repair dents promptly.
