Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a service-ready surface and secure enclosed storage, engineered for continuous commercial use while keeping tools and supplies organized and accessible. Designed for food service professionals, school kitchens, hospitals, and high-volume operations, this unit supports rigorous daily workflows and maintains sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe top and doors with mild detergent and warm water; rinse and dry. Clean interior shelves and hinges, removing debris. Degrease oven vents and filters; rinse thoroughly. Vacuum coils and brush fins to improve airflow. Inspect seals and adjust hinges; replace worn seals. Sanitize food contact surfaces with EPA-approved sanitizer and let air dry. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s HB-SS-249M work table is 108" W x 24" D with a 14 gauge Type 304 stainless steel top. It has an enclosed base with four swing doors, a mid-shelf, and adjustable hex feet, weighing 410 pounds. NSF-certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a service-ready surface and secure enclosed storage, engineered for continuous commercial use while keeping tools and supplies organized and accessible. Designed for food service professionals, school kitchens, hospitals, and high-volume operations, this unit supports rigorous daily workflows and maintains sanitary standards.
#@@# Durable Worktop#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface resists corrosion and withstands frequent cleaning and heavy-duty prep tasks. Operators will maintain consistent sanitary conditions while handling large volumes because the top meets NSF certification and resists pitting and staining.
#@@# Enclosed Storage Base#@#
Configured with a cabinet base and four swing doors, the unit secures ingredients, small equipment, and supply stock under the work surface. Staff reduce clutter and speed prep cycles by accessing organized storage directly beneath the workstation, which also protects contents from contaminants.
#@@# Integrated Mid Shelf#@#
Fitted with a mid-shelf inside the cabinet, the interior provides a secondary storage plane for bulk containers, pans, or cleaning supplies. Kitchen teams increase storage density and allocate items by frequency of use, optimizing retrieval during service.
#@@# Adjustable Support Feet#@#
Equipped with stainless steel legs and adjustable hex feet, the table allows precise leveling on uneven floors common in older facilities. Maintenance crews stabilize the workstation quickly, enhancing safety and preventing movement during heavy prep operations.
#@@# Commercial Dimensions#@#
With a width of 108 inches and a depth of 24 inches, the surface accommodates multiple workers or several stations for portioning, assembly, and plating tasks. Managers can deploy the table as a primary prep island or line extension to increase throughput without reconfiguring existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Advance Tabco HB-SS-249M to prevent gasket failure and ensure door alignment. Clean the 14 gauge Type 304 stainless top daily with a pH-neutral detergent and warm water; rinse and dry to avoid water spots. Remove the mid-shelf, wash in warm, soapy water, and sanitize with an approved food-contact sanitizer. Tighten adjustable hex feet monthly and ensure the table is level.
