Stop compromising workspace efficiency for durability. This stainless steel work table delivers rigid construction and organized storage while maintaining a hygienic surface for intensive foodservice use. Designed for continuous operation in high-traffic kitchens, this unit supports heavy prep loads and secures supplies behind lockable swing doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrape grease, then wash surfaces with mild detergent and warm water using non-abrasive cloths. Rinse and dry to prevent corrosion and bacteria. Clean oven hoods, vents, and grease traps weekly to reduce fire risk. Vacuum condenser coils and wash refrigeration exteriors monthly to improve efficiency. Inspect seals and hinges; repair or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco HK-SS-249M 24" D x 108" W work table has a 14 gauge Type 304 stainless steel top, 5" backsplash, enclosed cabinet base with mid-shelf, four swing doors, stainless steel legs, adjustable feet, NSF certified, 428 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers rigid construction and organized storage while maintaining a hygienic surface for intensive foodservice use. Designed for continuous operation in high-traffic kitchens, this unit supports heavy prep loads and secures supplies behind lockable swing doors.
#@@# Top Gauge#@#
The 14-gauge 304 stainless top provides a robust prep surface that resists denting and warping under heavy equipment. Chefs will rely on the 5-inch backsplash to contain splashes and streamline cleaning between service periods.
#@@# Enclosed Storage#@#
The cabinet base with four hinged swing doors creates secure, dust-free storage for pots, pans, and bulk ingredients. Kitchen staff will reduce clutter and speed retrieval by storing utensils and dry goods directly under the work surface.
#@@# Mid Shelf#@#
A full-width mid shelf inside the cabinet offers structured organization and load distribution for stored items up to the rated capacity. Line cooks find inventory management easier when frequently used items sit on the mid shelf at ergonomic reach.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable working plane. Maintenance teams can prevent wobble and preserve equipment alignment by adjusting feet without disassembling the unit.
#@@# Sanitation Compliance#@#
Constructed from Type 304 stainless and certified to NSF standards, the table supports sanitary protocols and resists corrosion in humid kitchen environments. Food safety managers can document compliant surfaces that withstand daily washdowns and chemical cleaners.
#@@# Spacious Dimensions#@#
Measuring 108 inches wide and 24 inches deep with a 40.5-inch overall height, the table creates an expansive linear prep area for batch production and assembly lines. Operations that require simultaneous stationing of multiple staff will gain throughput and consistent portioning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace worn seals to maintain airtight closure and prevent energy loss. Clean the 14 gauge 304 stainless steel top and backsplash with a neutral pH cleaner and soft cloth after each shift to remove food soils and chemicals. Sanitize hinges and door tracks with a food-safe sanitizer; lubricate moving parts with NSF-approved lubricant monthly. Level the unit using adjustable hex feet and verify fasteners quarterly to ensure structural integrity.
