Stop compromising workspace efficiency for inadequate support. This enclosed cabinet work table delivers a durable, sanitary surface and integrated storage to streamline prep and staging in busy commercial kitchens. Built from 300 series stainless steel with a heavy 14-gauge top, the unit withstands rigorous daily use while providing a stable platform for pans, mixers, and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and clear debris from sliding doors and cabinet interior. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge 304 stainless steel top, backsplash, doors, and interior. Rinse surfaces with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and adjustable feet areas regularly. Inspect seals and hardware; tighten or replace parts as needed to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco CK-SS-249M is a 108" x 24" enclosed work table with a 14 gauge stainless steel top, 5" backsplash, sliding four-door cabinet, mid-shelf, and adjustable legs; NSF certified and weighs 435 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate support. This enclosed cabinet work table delivers a durable, sanitary surface and integrated storage to streamline prep and staging in busy commercial kitchens. Built from 300 series stainless steel with a heavy 14-gauge top, the unit withstands rigorous daily use while providing a stable platform for pans, mixers, and prep tasks.
#@@# Top Durability#@#
Designed with a 14-gauge 304 stainless steel top, the table resists deformation under heavy loads and maintains a flat working surface. Contractors and kitchen managers will appreciate reduced maintenance costs and predictable service life.
#@@# Integrated Cabinet Storage#@#
Four sliding doors conceal a cabinet base with a mid-shelf, enabling secure storage of dry goods, small equipment, and pans. Operators gain organized access that reduces trip time and protects inventory from kitchen traffic.
#@@# Sanitary Backsplash#@#
A 5-inch backsplash along the rear edge contains splashes and simplifies cleaning, protecting walls and adjacent equipment from spills. Line cooks and sanitation staff report faster turnover during cleaning cycles due to fewer hard-to-reach residues.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that level the table on uneven floors and maintain a stable work plane. Maintenance teams can set exact heights for ergonomic alignment with surrounding equipment and reduce wobble that causes accidents.
#@@# Compliance Ready Construction#@#
The unit meets NSF criteria through its Type 304 stainless surfaces and welded construction that minimize joints and crevices. Health inspectors find fewer inspection items when surfaces drain and clean efficiently.
#@@# Space Optimization#@#
Measuring 108 inches wide by 24 inches deep, the footprint provides a long continuous work surface while keeping depth compact for narrow aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clean tracks with a nylon brush and mild detergent to prevent binding. Remove shelves and wash in warm, soapy water; rinse and dry before reinstalling. Sanitize 304 stainless steel surfaces using a food-safe sanitizer, wiping with a microfiber cloth to avoid scratches. Verify adjustable hex feet for level and torque fasteners quarterly. Replace door gaskets at first sign of wear to maintain NSF compliance and thermal performance.
