Stop settling for flimsy prep surfaces. This stainless steel work table delivers a robust, hygienic platform sized for heavy kitchen workflows and sustained daily use. Designed for commercial environments, it balances load capacity, corrosion resistance, and serviceability to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 14 gauge stainless steel top and cabinet base with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean condenser coils and vents to save energy and avoid breakdowns. Remove grease from ovens and hoods to reduce fire risk. Inspect door seals and fasteners; tighten or replace parts as necessary to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco EB-SS-249 is a 108" W x 24" D 14-gauge Type 304 stainless steel work table. It features an open-front cabinet base, flat top, adjustable stainless legs, NSF certified construction, and a 360-pound weight capacity for heavy-duty tasks.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table delivers a robust, hygienic platform sized for heavy kitchen workflows and sustained daily use. Designed for commercial environments, it balances load capacity, corrosion resistance, and serviceability to keep operations running smoothly.
#@@# Top Surface Strength#@#
The 14 gauge 304 stainless steel top provides a thick, rigid work plane that resists denting and warping under heavy use. Chefs will experience less downtime because the surface endures repeated impact and supports large equipment and multiple prep tasks without deformation.
#@@# Open Front Access#@#
The open front cabinet base permits unobstructed access to stored items and facilitates rapid service during peak periods. Operators can organize tools and bulk supplies within reach, reducing motion and accelerating task completion.
#@@# Full Stainless Construction#@#
The table uses Type 304 stainless throughout the base and top, ensuring uniform corrosion resistance and simplified sanitation routines. Maintenance teams will achieve consistent cleanability and meet regulatory cleaning protocols with fewer specialty cleaners.
#@@# Adjustable Leg Support#@#
Stainless steel legs include adjustable hex feet that allow fast leveling on uneven floors to maintain a stable work plane. Line cooks and equipment operators will notice reduced wobble, improved safety, and precise alignment with adjacent fixtures.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming compliance with health and safety standards required in commercial kitchens. Procurement managers can document regulatory adherence and streamline facility inspections with certified equipment.
#@@# Generous Dimensions#@#
Measuring 108 inches wide by 24 inches deep with a height of 35.5 inches, the table supplies expansive continuous workspace for multi-station prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect welds, seams and adjustable hex feet weekly; tighten loose fasteners and replace damaged feet. Degrease legs and undershelf monthly using a nonabrasive degreaser. Sanitize contact surfaces with an approved food-safe sanitizer per manufacturer dwell times. Schedule annual NSF verification and document maintenance.
