Stop compromising workspace durability for size. This heavy-duty stainless steel work table offers a generous 108 inches of uninterrupted surface area while ensuring corrosion resistance and structural integrity for continuous commercial use. Professional kitchens, banquet halls, and institutional foodservice operations will benefit from a reliable prep station designed to meet rigorous daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 304 stainless steel top and legs with a non-abrasive cloth. Rinse and dry to prevent corrosion. Remove debris from under the open front base and clean adjustable hex feet. Clean condenser coils and vents on nearby appliances regularly to save energy. Dispose of grease safely to reduce fire risk and protect food safety. Verify CSA and NSF labels remain visible.#@@#Additional Info#@#Advance Tabco EB-SS-309 work table is 108" W x 30" D with a 14-gauge Type 304 stainless steel top, open front cabinet base, and adjustable stainless steel legs. NSF certified for heavy-duty kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This heavy-duty stainless steel work table offers a generous 108 inches of uninterrupted surface area while ensuring corrosion resistance and structural integrity for continuous commercial use. Professional kitchens, banquet halls, and institutional foodservice operations will benefit from a reliable prep station designed to meet rigorous daily demands.
#@@# 14 Gauge Top#@#
A 14 gauge 304 stainless steel top provides a robust, impact-resistant work surface that resists pitting and staining in high-use environments. Chefs and staff will enjoy consistent flatness and washdown compatibility for food-safe prep and cleaning cycles.
#@@# Open Front Base#@#
An open front cabinet base maximizes undercounter accessibility for storage and workflow, allowing operators to retrieve pans, trays, and supplies without obstruction. Staff will reduce motion and speed service by keeping commonly used items within ergonomic reach.
#@@# Full-Length Width#@#
A continuous 108 inches of usable width enhances simultaneous tasking for multiple staff members, enabling parallel prep stations and line assembly. Managers will increase throughput by assigning clear zones across the span without cramped transitions.
#@@# NSF Certification#@#
NSF certification confirms the table meets established sanitation and safety criteria for commercial food environments, supporting compliance during inspections. Kitchen teams will maintain hygienic operations with a surface engineered for routine sanitization.
#@@# Stainless Steel Legs#@#
Stainless steel legs with adjustable hex feet provide corrosion-resistant support and allow precise leveling on uneven floors, preserving work surface stability. Maintenance crews will quickly calibrate height to protect equipment alignment and reduce vibration.
#@@# Flat Top Design#@#
A flat top without backsplash simplifies installation against walls and integration with adjacent equipment, creating a modular prep line layout.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-309 work table weekly for damage and corrosion. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from under the open front cabinet and tighten leg bolts and adjustable hex feet every 30 days for level maintenance. Sanitize surfaces after use with a food-safe sanitizer per CSA or local code, then air dry. Lubricate hinges or fasteners quarterly with food-grade lubricant.
