Stop compromising workspace durability for capacity. This enclosed base stainless steel work table combines heavy-duty construction with ample storage, providing a stable prep surface and organized undercounter access for busy kitchens and food service operations. Designed for continuous use, the table supports large-scale prep while ensuring the sanitary performance required by institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and loosen debris. Mix warm water with mild detergent (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean legs, adjustable hex feet, and inside cabinet doors; wipe seals and hinges. Degrease ovens and vents regularly to reduce fire risk. Maintain coils and filters to lower energy use and extend equipment life. Ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco HB-SS-309 108" x 30" stainless steel work table has a 14 gauge Type 304 top and an enclosed cabinet base with four swing doors.#@@#General Info#@#Description #@#
Stop compromising workspace durability for capacity. This enclosed base stainless steel work table combines heavy-duty construction with ample storage, providing a stable prep surface and organized undercounter access for busy kitchens and food service operations. Designed for continuous use, the table supports large-scale prep while ensuring the sanitary performance required by institutional settings.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers robust resistance to impact and wear, supporting heavy equipment and repeated chopping tasks. NSF certification confirms that the surface meets sanitary standards for food handling and cleaning protocols.
#@@# Spacious Storage#@#
Four swing doors open to a cabinet base that secures pans, supplies, and bulk ingredients, reducing countertop clutter and streamlining workflow. The enclosed design minimizes dust and pest exposure while allowing organized storage within reach of prep stations.
#@@# Stable Support#@#
Stainless steel legs with adjustable hex feet ensure level installation on uneven floors and maintain stability under heavy loads. Adjustable feet allow operators to set the precise working height and maintain clearance for cleaning tools and carts.
#@@# Sanitary Construction#@#
Type 304 stainless steel resists corrosion and cleans easily with standard detergents and sanitizers, maintaining surface integrity in high-moisture environments. Rounded bullnose edges eliminate sharp corners and simplify wiping, reducing microbial harborage points.
#@@# Dimensional Capacity#@#
At 108 inches wide by 30 inches deep with a 35.5-inch overall height, the table accommodates large sheet pans and multiple work zones for simultaneous tasks. The flat top without a backsplash maximizes usable surface and enables seamless placement against equipment or walls.
#@@# Weight Handling#@#
Weighing 430 pounds, the unit demonstrates substantial mass and rigidity for commercial kitchen demands and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges monthly and replace worn seals for consistent cooling and sanitation. Clean stainless surfaces weekly with neutral pH detergent and warm water; rinse and dry to avoid water spots. Remove debris from undercabinet and hinge areas biweekly, lubricating door hinges with food-grade lubricant. Level the table and adjust hex feet after relocation for proper load distribution. Disinfect the interior with an approved sanitizer after deep cleaning.
