The unit ships ready for integration into institutional food service lines and meets specifications for heavy daily use. Certification and construction details support procurement decisions for restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the 14 gauge 304 stainless top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Clean cabinet interior and swing doors; rinse and dry thoroughly. Vacuum or brush condenser coils and adjustable hex feet; remove grease from legs and base to prevent fire and mechanical wear. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF expectations. Inspect seals and hinges; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco HF-SS-249 stainless steel work table measures 108" W x 24" D. It has a 14 gauge Type 304 top, an enclosed cabinet base with four doors, adjustable stainless legs, NSF certification, and weighs 405 pounds.#@@#General Info#@#Description #@#
The unit ships ready for integration into institutional food service lines and meets specifications for heavy daily use. Certification and construction details support procurement decisions for restaurants, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and doors weekly; tighten fasteners and lubricate hinges with food-grade lubricant to prevent wear. Clean the 14 gauge 304 stainless steel top and bullnose edges daily with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid spotting. Sanitize surfaces after heavy use with an approved sanitizer per CSA or local code; follow label contact time. Level the table and adjust hex feet monthly to distribute load evenly.
