Unit arrives NSF certified, confirming compliance with sanitation and safety standards for commercial food preparation. Purchasing teams gain assurance that the table meets regulatory expectations for institutional and retail food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 304 stainless steel top with a mild detergent and warm water, using a soft cloth along the 1-1/2" upturn and backsplash. Scrub legs, adjustable hex feet, and open front cabinet base to remove grease; rinse and dry to prevent corrosion. Clean mid-shelf and interior surfaces; inspect seals and fasteners. Descale coils and vents regularly to reduce fire risk and energy use. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco EF-SS-249M work table measures 108" W x 24" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top, open-front cabinet base with mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, 372 pounds.#@@#General Info#@#Description #@#
Unit arrives NSF certified, confirming compliance with sanitation and safety standards for commercial food preparation. Purchasing teams gain assurance that the table meets regulatory expectations for institutional and retail food service settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-249M work table weekly for loose fasteners and secure adjusters for level operation. Clean the 14 gauge 304 stainless steel top daily with pH-neutral detergent and warm water, then rinse and dry to prevent spots and corrosion. Remove food debris from the 1-1/2" rear up-turn and seams using a soft brush and compressed air. Sanitize surfaces with an approved NSF-compliant sanitizer after cleaning. Lubricate adjustable hex feet quarterly and verify leg alignment.
