Handle heavy prep loads without compromise with this commercial work table engineered for continuous service in demanding kitchens. Designed for large operations, the unit features a corrosion-resistant Type 304 stainless steel surface and an open front cabinet base to keep workflow efficient and maintenance predictable. Owners will benefit from a durable platform sized for high-volume prep and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 14-gauge Type 304 stainless steel top and backsplash with warm water and mild detergent. Scrub with a soft cloth, rinse thoroughly, and dry to prevent spots. Clean legs and adjustable hex feet; tighten as needed. Degrease vents and undersides to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer and document cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco EF-SS-249 work table measures 108" W x 24" D with a 1-1/2" backsplash, 14 gauge 304 stainless steel top and stainless steel legs with adjustable hex feet, NSF certified, supports heavy kitchen prep, and weighs 360 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with this commercial work table engineered for continuous service in demanding kitchens. Designed for large operations, the unit features a corrosion-resistant Type 304 stainless steel surface and an open front cabinet base to keep workflow efficient and maintenance predictable. Owners will benefit from a durable platform sized for high-volume prep and long service life.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides rigid support for heavy pans and equipment while resisting denting and corrosion. Chefs maintain flat, sanitary work surfaces that meet food safety standards and reduce repair frequency.
#@@# Raised Rear Edge#@#
A 1-1/2 inch upturn along the rear edge contains spills and prevents liquids from running into walls or equipment, minimizing cleanup time. Staff can control sanitation zones better and reduce the risk of cross-contamination.
#@@# Open Front Base#@#
An open front cabinet configuration enables rapid access to stored supplies and makes daily cleaning straightforward. Managers can speed line setup and supply rotation without opening doors or removing panels.
#@@# Adjustable Support#@#
Stainless legs include adjustable hex feet to level the table on uneven floors and stabilize heavy loads. Maintenance teams can quickly calibrate height to preserve ergonomic work positions and meet local code clearance.
#@@# NSF Certification#@#
Built to NSF criteria, the table supports compliance with public health inspections and institutional kitchen standards. Procurement leaders can document regulatory alignment and streamline approval for installation in schools, hospitals, and hospitality sites.
#@@# Large Footprint#@#
Measuring 108 inches by 24 inches with a 1.5 inch backsplash, the table offers expansive usable area for staging, sheet pans, and multi-station prep. Kitchen planners can configure the line to maximize throughput while keeping stations organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 24" stainless steel work table weekly for soil, corrosion, and loose fasteners. Use a pH-neutral detergent and warm water to clean the 14 gauge Type 304 top and 1-1/2" backsplash; rinse thoroughly and dry to prevent spotting. Tighten adjustable hex feet to maintain level and verify NSF compliance labels remain legible. Lubricate hinge points if applicable and replace worn seals or damaged components promptly to ensure safe, efficient operation.
