Stop compromising durability for usability. This work table features heavy-duty construction and practical service elements to support continuous kitchen workflows, reducing maintenance time while ensuring consistent performance across high-volume operations. Designed for institutional and commercial settings, the unit balances robust materials with serviceable details that keep staff productive and facilities compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean legs, adjustable feet, and backsplash, removing grease with a degreaser. Sanitize food-contact surfaces per CSA or local protocols. Clean condenser coils and vents monthly. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco EF-SS-245 60" x 24" stainless steel work table features a 14 gauge Type 304 top with a 1.5" rear upturn, open-front cabinet base, adjustable stainless legs, and NSF certification; it supports heavy loads and resists corrosion.#@@#General Info#@#Description #@#
Stop compromising durability for usability. This work table features heavy-duty construction and practical service elements to support continuous kitchen workflows, reducing maintenance time while ensuring consistent performance across high-volume operations. Designed for institutional and commercial settings, the unit balances robust materials with serviceable details that keep staff productive and facilities compliant.
#@@# Top-Grade Construction#@#
The top is made from 14 gauge Type 304 stainless steel, which resists corrosion and abrasion in demanding kitchen environments. Inspectors and managers will appreciate the NSF certification that confirms the surface meets sanitation standards required for food service operations.
#@@# Integrated Upturn Backsplash#@#
A 1.5-inch rear upturn provides splash containment and simplifies wall junctions during cleaning cycles. Facility personnel will find that the upturn reduces splash transfer to walls and adjacent equipment, enhancing overall hygiene control.
#@@# Open Front Accessibility#@#
The open front cabinet base allows for rapid access to stored items and enables flexible placement of portable equipment or bins beneath the work surface. Staff gain quicker reach during prep periods, minimizing motion and time between tasks.
#@@# Adjustable Support Legs#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Maintenance teams will appreciate reduced vibration and consistent countertop height, which prolongs equipment alignment and utensil placement accuracy.
#@@# Generous Work Surface Dimensions#@#
At sixty inches wide and twenty-four inches deep, the surface supports multiple simultaneous tasks, including portioning, plating, and staging. Kitchen managers can allocate the table for continuous prep lanes or temporary staging without the immediate need for additional tops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top daily. Remove debris with a soft cloth and neutral detergent to prevent corrosion. Apply food-safe stainless polish weekly to maintain the finish and reduce pitting. Tighten adjustable hex feet monthly and ensure level within 1/8 inch to avoid stress on welds. Sanitize surfaces after use with an EPA-registered sanitizer and rinse with potable water. Check backsplash welds quarterly for gaps and re-weld or seal if found.
