Stop compromising workspace durability for price. This industrial work table features a robust 14-gauge Type 304 stainless steel top with a 5-inch backsplash and an open front cabinet base designed for heavy use in commercial kitchens, cafeterias, and hospitality outlets. Since 1998, this unit has been crafted to meet professional standards, combining certified sanitation, adjustable stability, and serviceable construction to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all surfaces. Remove debris, then scrub the 14-gauge Type 304 stainless top and backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean underside and legs; inspect adjustable hex feet and tighten if needed. Degrease oven hoods and vents regularly to prevent fires. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco EK-SS-245 work table measures 60" W x 24" D with a 5" backsplash and 14 gauge Type 304 stainless steel top; NSF certified, open front cabinet base, stainless steel legs with adjustable hex feet, and a 205-pound durable construction.#@@#General Info#@#Description #@#
Stop compromising workspace durability for price. This industrial work table features a robust 14-gauge Type 304 stainless steel top with a 5-inch backsplash and an open front cabinet base designed for heavy use in commercial kitchens, cafeterias, and hospitality outlets. Since 1998, this unit has been crafted to meet professional standards, combining certified sanitation, adjustable stability, and serviceable construction to support continuous operation.
#@@# Top Integrity#@#
The 14-gauge 304 stainless steel top provides a corrosion-resistant, food-safe surface that withstands denting under typical prep loads. Users will benefit from consistent flatness and easy cleaning, which reduces downtime for maintenance.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents runoff from contacting walls and fixtures, minimizing cleaning cycles and preserving adjacent finishes. Staff will notice fewer stains and reduced need for grout or wall repair over time.
#@@# Open Front Base#@#
The open front cabinet base allows rapid access to stored items and supplies, enhancing workflow during peak periods. Operators can retrieve pans and tools without moving around the unit, thus reducing task time.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors, maintaining table stability and preventing wobble during heavy chopping or equipment placement. Technicians can align the surface quickly without shims.
#@@# NSF Certification#@#
NSF certification confirms that the table meets sanitation and safety criteria for commercial food preparation environments, supporting compliance with health inspections. Managers can document a certified surface for audit records.
#@@# Durable Construction#@#
The all-stainless steel base and top construction ensures a long service life in high humidity and repeated washdown conditions, lowering replacement frequency and lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten or repair defects promptly to prevent stress damage. Clean the Type 304 stainless surface with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid spotting. Remove standing water from the 5" backsplash area after each shift. Sanitize after heavy use with an approved food‑service sanitizer per label directions. Level the 60" x 24" table and adjust hex feet to distribute load evenly.
