Built for heavy use in high-traffic kitchens, this stainless steel cabinet base work table combines robust construction with organized storage to enhance prep workflows. Operators will depend on the continuous 14 gauge Type 304 top and fully enclosed base to support daily tasks while safeguarding ingredients and tools. Designed for institutional and commercial environments, the unit balances capacity and serviceability to meet production demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and slide doors open. Mix warm water with mild detergent and scrub the stainless steel top and backsplash with a soft cloth. Rinse and dry immediately to prevent spotting. Clean door tracks and adjustable feet; remove grease from vents. Inspect seals and hinges; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco CK-SS-2412 delivers a 144" x 24" Type 304 stainless steel work surface with 14 gauge top, enclosed cabinet base with four sliding doors, 5" backsplash, adjustable stainless legs with hex feet, NSF certified, and weighs 495 pounds.#@@#General Info#@#Description #@#
Built for heavy use in high-traffic kitchens, this stainless steel cabinet base work table combines robust construction with organized storage to enhance prep workflows. Operators will depend on the continuous 14 gauge Type 304 top and fully enclosed base to support daily tasks while safeguarding ingredients and tools. Designed for institutional and commercial environments, the unit balances capacity and serviceability to meet production demands effectively.
#@@# Top Durability#@#
Engineers formed the 14 gauge Type 304 stainless steel top to resist corrosion and maintain flatness under load. Chefs and staff benefit from a sanitary, low-maintenance surface that withstands repeated cleaning and high-temperature contact without warping.
#@@# Integrated Storage#@#
Designers configured the enclosed base with four sliding doors to secure equipment and supplies while maximizing usable workspace above. Kitchen managers will find routine stock rotation and inventory access quicker because doors glide smoothly and conceal clutter effectively.
#@@# Raised Backsplash#@#
Manufacturers welded a 5-inch high backsplash into the rear edge to prevent spills and runoff from reaching walls. Maintenance crews spend less time on deep cleaning because the backsplash contains debris and simplifies wipe-downs.
#@@# Adjustable Support#@#
Fabricators fitted stainless steel legs with adjustable hex feet to allow precise leveling on uneven floors. Facility teams achieve stable installation and maintain safe work heights by adjusting each foot without the need for special tools.
#@@# Large Footprint#@#
Engineers specified a 144-inch by 24-inch footprint to accommodate multiple stations and simultaneous tasks along a single run. Operators expand prep capacity and reduce product transfer time by positioning several staff members along the continuous work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clear tracks of debris to prevent binding. Clean the stainless steel top with nonabrasive detergent and warm water; rinse and dry with a clean cloth to avoid spotting. Sanitize surfaces using an EPA-registered sanitizer per guidelines. Check adjustable hex feet monthly and tighten or level to maintain a 144" x 24" working plane. Lubricate door rollers quarterly with food-grade lubricant and verify NSF seals.
