Stop sacrificing durability for speed. This stainless steel work table delivers a robust workspace that supports demanding kitchen workflows while maintaining sanitary standards and precise dimensions for layout planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and remove loose debris. Wipe the 304 stainless steel top with a mild detergent and warm water, rinsing with clean water. Scrub the open-front cabinet and mid-shelf, then dry completely to prevent corrosion. Clean adjustable hex feet and check seals. Degrease oven vents and hoods with an approved solvent to reduce fire risk. Clean condenser coils and inspect for wear to lower energy use and avoid breakdowns. Follow CSA and NSF maintenance schedules.#@@#Additional Info#@#Advance Tabco’s EB-SS-364M 48" W x 36" D work table has a 14 gauge Type 304 stainless steel top and an open-front cabinet base with mid-shelf. It weighs 210 pounds and supports commercial foodservice with durable, sanitary construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This stainless steel work table delivers a robust workspace that supports demanding kitchen workflows while maintaining sanitary standards and precise dimensions for layout planning.
#@@# 14 Gauge Top#@#
The 14 gauge 304 stainless steel top provides a rigid, impact-resistant surface engineered for continuous use in commercial kitchens. This thickness is selected to resist denting and maintain flatness under heavy equipment, ensuring consistent food preparation conditions.
#@@# Type 304 Steel#@#
Type 304 stainless steel resists corrosion in humid, acidic, and alkaline environments common in foodservice operations. Maintenance teams can apply standard sanitizing agents without degrading the finish, extending service life and reducing replacement cycles.
#@@# Open Front Base#@#
The open front cabinet base with a mid-shelf offers unobstructed access for storage and cleaning while optimizing vertical space for pans and containers. Staff can retrieve supplies quickly during peak service, improving workflow efficiency and reducing task time.
#@@# Dimensions and Capacity#@#
Measuring 48 inches wide by 36 inches deep with an overall height of 35.5 inches, the footprint fits standard kitchen templates and supports large sheet pans and multiple prep stations. Planners can calculate clearances and pass-through capacity precisely when integrating the table into line layouts.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a steady work surface and ensure equipment seating aligns to code. Facilities staff achieve sanitary floor clearance and stable placement without additional shimming.
#@@# NSF Certification#@#
NSF certification verifies that the table meets public health and safety standards for commercial food contact surfaces and construction. Managers can document compliance during inspections and rely on the table to perform under regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and welds monthly and remove debris with a mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate adjustable hex feet threads quarterly and verify level to maintain load distribution. Clean interior cabinet surfaces and the mid-shelf weekly; sanitize with a food-safe disinfectant and allow complete air dry. Tighten all fasteners every six months and replace seals or damaged components immediately to ensure CSA-compliant operation.
