Measuring 48 inches wide by 36 inches deep, this table fits common kitchen layouts while providing ample prep area for bulk tasks. Operations can utilize the table to streamline workflow without sacrificing aisle space or service speed, ensuring efficiency in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 14 gauge 304 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth. Clean cabinet interior and swing doors, removing debris from hinges and seals. Degrease oven hoods and vents frequently to reduce fire risk. Vacuum refrigerator coils and inspect seals to lower energy use. Sanitize food-contact surfaces to kill bacteria and meet CSA and health inspection standards. Dry thoroughly before use.#@@#Additional Info#@#Advance Tabco HK-SS-364M is a 48" W x 36" D work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, cabinet base, mid-shelf, two hinged doors, stainless steel legs, adjustable feet, NSF certified, 244 pounds.#@@#General Info#@#Description #@#
Measuring 48 inches wide by 36 inches deep, this table fits common kitchen layouts while providing ample prep area for bulk tasks. Operations can utilize the table to streamline workflow without sacrificing aisle space or service speed, ensuring efficiency in busy environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HK-SS-364M work table weekly for surface damage and gasket wear. Clean the 14 gauge 304 stainless steel top and backsplash with a neutral pH cleaner and microfiber cloth; rinse with potable water and dry to prevent spotting. Lubricate hinges and adjustable hex feet threads quarterly with food-safe lubricant. Tighten fasteners and verify door swing and latching monthly. Sanitize interior cabinet after heavy use to maintain CSA and NSF compliance.
