Stop sacrificing durability for utility. This stainless steel cabinet base work table combines robust 14-gauge Type 304 construction with an enclosed storage footprint designed for high-use commercial kitchens. Food service teams benefit from a stable prep surface, integrated storage, and sanitation-ready materials built to sustain daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove sliding doors and clean tracks with warm, soapy water and a soft brush. Sanitize the 14 gauge Type 304 stainless top and cabinet interior using a food-safe sanitizer; rinse and dry. Wipe the 5" backsplash and legs with non-abrasive cleaner; inspect adjustable hex feet for debris. Clean vents and coil areas on nearby equipment to reduce grease buildup and fire risk. Keep documentation for CSA and health inspections.#@@#Additional Info#@#Advance Tabco CK-SS-364M 48" W x 36" D work table features a 14 gauge Type 304 stainless steel top, 5" backsplash, cabinet base with mid-shelf and sliding doors, adjustable stainless steel legs with hex feet, NSF-certified, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel cabinet base work table combines robust 14-gauge Type 304 construction with an enclosed storage footprint designed for high-use commercial kitchens. Food service teams benefit from a stable prep surface, integrated storage, and sanitation-ready materials built to sustain daily operations.
#@@# Top Gauge Surface#@#
A 14-gauge 304 stainless top provides a thick, impact-resistant work area that resists denting and corrosion. Chefs will appreciate the continuous, smooth top for heavy prep tasks, while maintenance crews enjoy straightforward cleaning and a long surface life.
#@@# Integrated Sliding Doors#@#
Sliding door panels enclose the base and maximize access in tight kitchen lanes while protecting stored items from contaminants. Staff can retrieve supplies quickly without interfering with aisle traffic, enhancing workflow during peak service.
#@@# Generous Interior Storage#@#
The cabinet base features a reinforced mid-shelf that supports bulk containers and small equipment, allowing organized storage of pans, dry goods, and tools. Managers can reduce clutter on the prep top and consolidate inventory under the work surface for efficient station setup.
#@@# Backsplash Protection#@#
A 5-inch backsplash attaches to the rear of the top to contain splashes and protect wall finishes from splatter. Cleaning crews can limit cross-contamination risk and maintain hygienic wall surfaces with minimal additional labor.
#@@# Adjustable Support Feet#@#
Adjustable hex feet on stainless steel legs provide leveling across uneven floors, ensuring a stable, vibration-free prep surface. Installation teams can align the table with other equipment and maintain ergonomic heights for staff safety.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health and sanitation standards for commercial food operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly to remove debris and verify smooth operation. Apply food‑grade lubricant to rollers and hinges monthly to prevent binding. Sanitize stainless steel surfaces daily with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Tighten adjustable hex feet quarterly and confirm level to maintain drainage and ergonomic height. Verify NSF label and repair dented panels immediately to preserve integrity.
