Built for continuous use in high-demand kitchens, this enclosed stainless steel work table combines robust construction with practical storage and service features. Operators benefit from a stable 48-inch by 36-inch work surface that resists corrosion and remains level under heavy loads, enabling consistent prep workflows and faster service cycles. Users can maintain sanitary conditions easily thanks to NSF certification and an integrated backsplash that contains spills and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas using an EPA-registered sanitizer per label directions. Degrease ovens, vents, and filters weekly to reduce fire risk. Vacuum and clean refrigeration coils quarterly to improve efficiency and lower utility costs. Inspect seals and adjustable feet; tighten or replace parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CK-SS-364 is a 48" x 36" enclosed base work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, sliding cabinet doors, stainless steel legs with adjustable feet, NSF certified, and weighs 225 pounds.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this enclosed stainless steel work table combines robust construction with practical storage and service features. Operators benefit from a stable 48-inch by 36-inch work surface that resists corrosion and remains level under heavy loads, enabling consistent prep workflows and faster service cycles. Users can maintain sanitary conditions easily thanks to NSF certification and an integrated backsplash that contains spills and simplifies cleaning.
#@@# Top Strength.#@#
Engineers designed the 14-gauge Type 304 stainless steel top to withstand repetitive commercial use and frequent impact. Chefs and prep staff can perform heavy chopping, rolling, and staging without deformation, allowing managers to reduce replacement costs due to durable materials.
#@@# Secure Storage.#@#
The cabinet base features sliding doors that provide enclosed storage, keeping inventory accessible yet protected from ambient contaminants. Kitchen personnel can organize pans, containers, and small equipment behind doors that move smoothly and minimize aisle interference.
#@@# Integrated Backsplash.#@#
A 5-inch backsplash prevents washdown runoff and countersplash onto walls, maintaining sanitary conditions and protecting adjacent surfaces. Cleaning crews can remove residues quickly, lowering labor time and preserving wall finishes.
#@@# Adjustable Support.#@#
Stainless steel legs include hex adjustable feet that allow precise leveling on uneven floors to ensure a flat work plane. Line cooks rely on consistent tabletop height for accurate portioning and reduced wrist strain.
#@@# Type 304 Construction.#@#
Full 300 series stainless steel construction resists corrosion and stands up to frequent chemical cleaning agents used in institutional kitchens. Maintenance teams can extend service life and retain appearance with routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CK-SS-364 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with warm water and neutral pH detergent; rinse thoroughly and dry to prevent spotting. Remove sliding doors and vacuum base cavities; sanitize interior with approved NSF cleaner. Adjust hex feet to maintain level and verify 5" backsplash seal. Lubricate door tracks monthly and replace worn gaskets promptly.
