Stop compromising workspace durability for limited capacity. This enclosed stainless steel work table offers a large, service-ready surface and secure undercounter storage in one engineered unit, enabling efficient prep and organized staging in busy kitchens and catering operations. Designed for continuous professional use, this table combines a heavy-gauge top with a hands-free storage layout to support rigorous daily workflows across hospitals, schools, restaurants, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 14-gauge Type 304 stainless top and backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean sliding doors and track, removing food particles. Degrease oven vents and hood filters with a commercial degreaser. Vacuum condenser coils and wipe seals to improve efficiency. Sanitize food-contact areas and document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco CK-SS-367 offers an 84" x 36" work table with a 14 gauge Type 304 stainless steel top, cabinet base with sliding doors, 5" backsplash, adjustable legs, NSF certification, and 383-pound durable construction for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited capacity. This enclosed stainless steel work table offers a large, service-ready surface and secure undercounter storage in one engineered unit, enabling efficient prep and organized staging in busy kitchens and catering operations. Designed for continuous professional use, this table combines a heavy-gauge top with a hands-free storage layout to support rigorous daily workflows across hospitals, schools, restaurants, and hospitality facilities.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table provides a rigid, flat surface that resists denting under repeated load. Users will experience consistent workplane performance during bulk prep and portioning tasks, while inspectors will appreciate the corrosion resistance that supports a long service life.
#@@# Enclosed Storage#@#
The cabinet base features sliding doors that provide secure, dust-resistant storage without requiring swing clearance, improving traffic flow in narrow aisles. Operators can store pans, dry goods, and small equipment close to the work area, reducing downtime between stations.
#@@# Integrated Backsplash#@#
A 5" backsplash minimizes splatter and protects walls and adjacent equipment from liquids and food debris during active prep. Crew members will maintain cleaner surroundings and reduce cleaning cycles for adjacent surfaces.
#@@# Adjustable Support#@#
Stainless steel legs terminate in adjustable hex feet that allow level installation on uneven floors, ensuring stable operation and accurate countertop height. Facilities will install the unit quickly and maintain ergonomic work positioning across varying floor conditions.
#@@# Sanitation Compliance#@#
Constructed from 300 series stainless steel and certified NSF, the unit meets common sanitation standards required in commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, sliding-door tracks, and leg adjusters weekly to prevent corrosion and ensure smooth operation. Remove debris from the 5" backsplash and wipe the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid water spots. Lubricate tracks with food-safe lubricant every three months and tighten hex feet quarterly to maintain level alignment. Sanitize interior cabinet surfaces after heavy use and verify CSA and NSF markings periodically.
