Stop compromising workspace efficiency for temporary fixes. This 84-inch by 36-inch enclosed base work table delivers heavy-duty performance and practical storage in one engineered package, ensuring operations maintain steady throughput while staff access essential tools and supplies quickly. Designed for continuous use in institutional kitchens, this unit supports rigorous workflows and simplifies cleanup with robust corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove sliding doors and wash interior with a mild soap solution and a soft cloth. Scrub the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a non-abrasive cleaner; rinse and dry to prevent stains and bacteria. Clean condenser coils and adjustable hex feet area to maintain efficiency and avoid breakdowns. Sanitize food-contact surfaces to reduce foodborne illness and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco CF-SS-367 features an 84" x 36" Type 304 stainless steel work surface, 14 gauge top, 1-1/2" rear upturn, sliding doors, adjustable legs, NSF certified, 383 pounds, designed for commercial use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 84-inch by 36-inch enclosed base work table delivers heavy-duty performance and practical storage in one engineered package, ensuring operations maintain steady throughput while staff access essential tools and supplies quickly. Designed for continuous use in institutional kitchens, this unit supports rigorous workflows and simplifies cleanup with robust corrosion resistance.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface withstands repeated impact and high-heat tasks without distortion. Maintenance crews find sanitizing fast because the smooth metal resists stains and corrosion, preserving hygienic compliance over time.
#@@# Integrated Storage#@#
The cabinet base with sliding doors provides secure, organized storage for pans, small equipment, and dry goods while keeping aisle clearance minimal. Staff reduce retrieval time because doors glide smoothly and allow visibility without needing to open full-swing doors.
#@@# Defined Backsplash#@#
A 1-1/2 inch rear upturn prevents spills from reaching walls and adjacent stations during high-volume prep. Line cooks avoid cross-contamination more effectively since liquids and crumbs stay contained on the work surface.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that level the unit on uneven floors, improving stability under load. Maintenance teams achieve precise alignment quickly, reducing vibration and wear during heavy use.
#@@# Certified Compliance#@#
NSF certification confirms that materials and construction meet commercial sanitation and safety standards for food contact surfaces. Managers trust this verification when preparing documentation for inspections and purchasing reviews.
#@@# Durable Construction#@#
The full stainless steel base resists warpage and simplifies cleaning routines across shifts, supporting a long service life in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CF-SS-367 work table weekly for soil and residue. Remove sliding doors and clean cabinet interior with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize food-contact surfaces after each use with an approved sanitizer and follow dwell times. Clean 14 gauge Type 304 stainless steel top with nonabrasive cleaner and soft cloth; avoid chloride-based products. Adjust hex feet to maintain level and check door rollers for wear.
