Stop sacrificing workspace durability for temporary solutions. This stainless steel work table combines a heavy-duty 14 gauge Type 304 top with an open base and adjustable undershelf to deliver consistent performance in high-traffic kitchens and institutional settings. Food service managers, school facility directors, and hospital administrators will find a reliable platform for prep, staging, and storage that meets NSF requirements and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Wipe the undershelf, legs, and bullet feet; remove grease from joints and edges. Clean rounded/bullnose edges with a non-abrasive pad. Sanitize food-contact areas per CSA guidelines. Inspect seals and tighten fasteners. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco SS-364 work table features a 48" x 36" 14 gauge Type 304 stainless steel top with a rounded edge, open stainless steel base, adjustable undershelf, stainless steel legs, bullet feet, NSF certified, and 100 pounds weight capacity.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless steel work table combines a heavy-duty 14 gauge Type 304 top with an open base and adjustable undershelf to deliver consistent performance in high-traffic kitchens and institutional settings. Food service managers, school facility directors, and hospital administrators will find a reliable platform for prep, staging, and storage that meets NSF requirements and withstands daily use.
#@@# Top Strength#@#
This unit features a 14 gauge 304 stainless steel top that resists corrosion and endures repeated contact with pots, pans, and cutting implements. Designers selected Type 304 material to maintain sanitary surfaces under heavy workloads while providing dimensional stability and impact resistance.
#@@# Open Undershelf#@#
An 18 gauge adjustable stainless steel undershelf offers immediate storage beneath the work surface to organize pans, small equipment, and supplies. Operators can reposition the shelf to accommodate varying load heights, enhancing workflow and reducing clutter.
#@@# Rounded Edge#@#
A rolled bullnose edge surrounds the top to protect hands and minimize wear on trays and boxes during lateral movement. Staff will notice fewer snags and a safer contact surface compared to sharp-edged alternatives.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet anchor the table and allow precise leveling on uneven floors. Maintenance teams will achieve secure installations that prevent rocking and maintain clearance for cleaning tools.
#@@# NSF Compliance#@#
This table carries NSF certification for food service applications, ensuring the construction meets sanitation and safety standards. Procurement officers can document compliance when specifying equipment for commercial kitchens, cafeterias, and patient-food areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a soft cloth and mild detergent to remove food soils and grease. Rinse with clean water and dry thoroughly to prevent water spots. Clean undershelf and frame weekly; remove debris from adjustable bullet feet and verify leveling. Sanitize work surface after heavy use with an approved sanitizer per CSA guidelines. Tighten leg fasteners monthly and replace worn seals or damaged components promptly to maintain NSF compliance and safe operation.
