Built for rigorous kitchens, this commercial work table combines heavy-duty construction with practical storage to streamline preparation and cleanup. Designed for frequent use, it provides a stable, sanitary surface and enclosed storage that protects tools and ingredients while minimizing clutter. Operators will appreciate the blend of robust materials and ergonomic dimensions that support continuous service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent in warm water to scrub the 14 gauge 304 stainless steel top with a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean the cabinet interior, hinges, and adjustable hex feet; remove grease from vents and seams to reduce fire risk. Inspect door seals and NSF labels. Schedule regular cleaning to prevent contamination, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco HF-SS-364 offers a 48" x 36" worktable with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base, two swing doors, adjustable legs, rounded bullnose edge, NSF certified, and weighs 235 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchens, this commercial work table combines heavy-duty construction with practical storage to streamline preparation and cleanup. Designed for frequent use, it provides a stable, sanitary surface and enclosed storage that protects tools and ingredients while minimizing clutter. Operators will appreciate the blend of robust materials and ergonomic dimensions that support continuous service shifts.
#@@# Top Strength#@#
Engineered from 14-gauge Type 304 stainless steel, the top withstands daily impact and resists corrosion in both acidic and alkaline environments. Users can maintain a hygienic prep surface with a 1-1/2 inch rear up-turn that minimizes spillover and protects walls.
#@@# Enclosed Storage#@#
Two swing doors open to a fully enclosed cabinet base that secures supplies and reduces exposure to contamination. Staff can organize pans and containers efficiently while keeping work aisles clear and accessible.
#@@# NSF Compliance#@#
This unit meets NSF standards for commercial foodservice applications, ensuring that inspectors find the installation compliant with sanitation codes. Managers can simplify audits and lower the risk of corrective actions.
#@@# Stable Support#@#
Four stainless steel legs with adjustable hex feet provide level installation on uneven floors and prevent wobbling during heavy tasks. Technicians can adjust the height to align with adjacent equipment and maintain ergonomic work planes.
#@@# Rolled Edge Top#@#
A rounded bullnose front edge enhances operator safety and prevents material hangups while moving trays and containers. Cooks experience smoother transfer movements and fewer snags during high throughput.
#@@# Durable Finish#@#
The 300 series stainless finish resists fingerprints and cleans quickly with standard sanitizers, reducing labor time for daily maintenance. Maintenance teams can preserve appearance and performance across continuous shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Advance Tabco HF-SS-364 work table daily to maintain sanitation and performance. Remove loose debris, then wash the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH detergent; rinse with potable water and dry to prevent spotting. Lubricate hinge pivots monthly and tighten door hardware quarterly. Verify adjustable hex feet level weekly to distribute loads evenly. Document maintenance actions for CSA and NSF compliance.
