Built for continuous, high-use kitchen environments, this stainless steel work table offers organized storage, a durable prep surface, and reliable sanitation. Contractors and kitchen managers will appreciate the 14 gauge Type 304 top and enclosed cabinet base that support heavy prep tasks while minimizing clutter on the line. Facility teams benefit from NSF certification for compliance and a configurable footprint that fits standard commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash top with a mild detergent and warm water using a soft cloth. Scrub the backsplash and upturn to remove grease. Clean cabinet interior and hinged doors; wipe shelves and dry completely. Degrease legs and adjustable hex feet, inspect seals and hardware for wear. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Advance Tabco HF-SS-364M stainless steel work table is 48" W x 36" D with a 14 gauge Type 304 top and 1-1/2" rear upturn. The cabinet base has two hinged doors, a mid-shelf, adjustable legs, NSF certification, and weighs 242 pounds.#@@#General Info#@#Description #@#
Built for continuous, high-use kitchen environments, this stainless steel work table offers organized storage, a durable prep surface, and reliable sanitation. Contractors and kitchen managers will appreciate the 14 gauge Type 304 top and enclosed cabinet base that support heavy prep tasks while minimizing clutter on the line. Facility teams benefit from NSF certification for compliance and a configurable footprint that fits standard commercial workflows.
#@@# Heavy Duty Top#@#
The 14 gauge Type 304 stainless steel top provides a robust, flat work surface that resists warping under repeated use. Chefs can perform heavy chopping, rolling, and assembly directly at the bench without concern for deformation or surface failure.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn contains spills and prevents liquids from running to the wall, simplifying cleanup and protecting adjacent areas. Staff can maintain cleaner work zones and reduce the need for constant mopping behind the unit.
#@@# Enclosed Cabinet#@#
The cabinet base with hinged swing doors creates secure, concealed storage for pans, small equipment, and dry goods, improving organization in tight kitchens. Managers gain visual order and reduce retrieval times during service.
#@@# Internal Mid-Shelf#@#
An integrated mid-shelf inside the cabinet doubles usable storage capacity and supports separation of supplies by task or product type. Line cooks can access backup items quickly while keeping essential items at counter level.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and ensure a stable work surface throughout the service period. Maintenance crews can set a consistent height that aligns with adjacent equipment to preserve workflow ergonomics.
#@@# Certified Construction#@#
NSF certification and 300 series stainless components meet industry expectations for sanitation and corrosion resistance in high-moisture environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning every shift: wipe top and backsplash with a neutral pH cleaner and soft cloth to remove soils and prevent corrosion. Inspect welded seams weekly and tighten adjustable hex feet monthly to maintain level and load distribution. Sanitize cabinet interior and shelves after heavy use using an EPA-registered sanitizer and allow full air dry. Lubricate hinges quarterly and replace door gaskets at first sign of wear. Record maintenance actions for CSA compliance.
