Stop sacrificing durability for utility. This stainless steel work table combines a heavy-duty Type 304 top with an open stainless base to support continuous kitchen workflows while maintaining sanitary standards. Designed for commercial kitchens, it delivers stable support for prep, staging, and equipment placement without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Scrub the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spots. Clean legs, crossrails, and bullet feet; remove debris from under the open base. Degrease oven hoods, vents, and filters regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-364 stainless steel work table measures 48" W x 36" D with a 14 gauge Type 304 top, stainless steel open base, adjustable bullet feet, rounded edge, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table combines a heavy-duty Type 304 top with an open stainless base to support continuous kitchen workflows while maintaining sanitary standards. Designed for commercial kitchens, it delivers stable support for prep, staging, and equipment placement without unnecessary complexity.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top resists denting and provides a smooth, corrosion-resistant surface that holds up under daily use. Chefs will appreciate consistent flatness for precise cutting, plating, and equipment placement.
#@@# Open Base Support#@#
An open base with side and rear crossrails yields rigid structural support while allowing unobstructed access below the tabletop. Staff can store bins or slide equipment under the table without compromising stability.
#@@# Adjustable Feet#@#
Bullet-style stainless steel adjustable feet enable quick leveling on uneven floors and maintain table alignment under heavy loads. Managers gain reliable height control to match adjacent workstations and ensure ergonomic consistency.
#@@# Rounded Edge Finish#@#
A rounded, rolled bullnose edge reduces injury risk and prevents wear on linens and containers during handling. Operators notice smoother transfers and fewer snags when moving trays and pans across the surface.
#@@# Sanitary Certification#@#
NSF certification verifies that materials and construction meet commercial sanitation requirements for foodservice environments. Kitchen supervisors can rely on documented compliance for inspections and daily cleaning protocols.
#@@# Compact Footprint#@#
At 48 inches wide by 36 inches deep, the table balances substantial workspace with efficient floor use for crowded kitchens, cafeterias, and bars. Procurement teams will assign it where a durable work surface must fit within constrained layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for surface debris and sanitize with a neutral pH detergent to prevent corrosion. Rinse thoroughly and towel dry to avoid water spots. Remove crossrail-mounted soil and tighten leg bolts monthly; use a torque wrench set to manufacturer specifications. Level adjustable stainless steel bullet feet after heavy loads. Polish 304 stainless steel with a nonabrasive cleaner and soft cloth to maintain finish and inhibit oxidation.
