Increase efficiency without sacrificing durability with a heavy-duty stainless steel work table designed for demanding commercial kitchens. This 48-inch by 36-inch open-front unit combines a thick 14-gauge 304 stainless steel top with a resistant enclosed base configuration that supports high-volume prep and storage needs. Facility managers and kitchen operators gain a stable, NSF-certified platform that withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless steel top with mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent water spots. Clean legs and adjustable hex feet; lubricate threads if needed. Degrease interior cabinet areas and vents to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Sanitize food contact surfaces to stop sickness and meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco EB-SS-364 is a 48" x 36" stainless steel work table with a 14 gauge 304 top, open front cabinet base, adjustable hex feet, NSF certified, weighing 206 pounds, designed for heavy-duty foodservice prep and storage.#@@#General Info#@#Description #@#
Increase efficiency without sacrificing durability with a heavy-duty stainless steel work table designed for demanding commercial kitchens. This 48-inch by 36-inch open-front unit combines a thick 14-gauge 304 stainless steel top with a resistant enclosed base configuration that supports high-volume prep and storage needs. Facility managers and kitchen operators gain a stable, NSF-certified platform that withstands continuous daily use.
#@@# Top Construction#@#
Thick 14-gauge Type 304 stainless steel forms the work surface to resist dents and maintain a flat planar contact area for reliable prep operations. Cleanability remains simple thanks to the smooth flat top finish that minimizes crevices where soils can accumulate.
#@@# Open Front Base#@#
The open front cabinet base allows quick access to stored supplies and mobile equipment while preserving a protected undercounter zone for organization. Staff can retrieve pans and tools without moving around the unit, reducing task time during peak service.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a secure working plane. Technicians can adjust height quickly, improving stability and ergonomics for repetitive prep tasks.
#@@# NSF Certification#@#
NSF certification verifies that the table meets sanitation and material standards for foodservice installations, supporting regulatory compliance. Inspectors and operations managers receive objective assurance of hygienic performance.
#@@# Robust Capacity#@#
Sturdy 300 series construction and reinforced framing handle heavy loads typical in commercial prep, minimizing deflection under continuous weight. Operators can place full pans and equipment on the top with predictable structural support.
#@@# Efficient Footprint#@#
A 48-inch width and 36-inch depth deliver a broad work area while fitting standard kitchen workflows and aisle spacing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel surface daily and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Tighten adjustable hex feet weekly and confirm the table sits level to prevent stress on joints. Sanitize per facility protocol after food contact using CSA-compliant agents. Lubricate hinges and fasteners quarterly and replace damaged seals or parts promptly to maintain NSF compliance.
