Handle heavy prep lists without slowing service. This 96-inch stainless steel work table combines a durable 14-gauge Type 304 top with an open front cabinet base to support continuous operations in high-throughput kitchens. Operators gain a stable, NSF-certified workspace with an integrated mid-shelf and an adjustable leg system that adapts to uneven floors and rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, scrubbing stainless steel tops and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean under mid-shelf and inside open front base to remove grease buildup. Inspect seals and adjustable hex feet; tighten or replace as needed. Perform coil and vent cleaning on schedule to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco EB-SS-368M open-front work table measures 96" W x 36" D with a 14 gauge Type 304 stainless steel top and stainless steel base, open front cabinet with mid-shelf, adjustable hex feet, NSF certified, and weighs 452 pounds.#@@#General Info#@#Description #@#
Handle heavy prep lists without slowing service. This 96-inch stainless steel work table combines a durable 14-gauge Type 304 top with an open front cabinet base to support continuous operations in high-throughput kitchens. Operators gain a stable, NSF-certified workspace with an integrated mid-shelf and an adjustable leg system that adapts to uneven floors and rigorous daily use.
#@@# Top Gauge Strength#@#
The 14-gauge stainless top delivers concentrated resistance to denting and impact for daily prep and equipment staging. Chefs can place heavy pots and slicers directly on the surface while maintaining flatness and a consistent work plane across the full 96-inch width.
#@@# Open Front Accessibility#@#
The open front cabinet base provides immediate access to stored items and running operations, reducing time lost opening doors or moving around fixed cabinetry. Line cooks and prep staff can access pans, small tools, and supply bins quickly while supervisors monitor stock levels at a glance.
#@@# Mid Shelf Storage#@#
An integrated mid-shelf increases the organized storage footprint without increasing aisle depth, allowing teams to store bulk pans, cleaning supplies, and mise en place under the top. Supervisors retain ergonomic reach to stored items, which reduces bending and lifting cycles during peak service.
#@@# Adjustable Leg System#@#
Stainless legs feature adjustable hex feet that allow precise leveling on uneven floors and secure anchoring for heavy-duty tasks. Facilities staff can calibrate height quickly to meet local safety codes and align the table with adjacent equipment, minimizing trip hazards.
#@@# Type 304 Corrosion Resistance#@#
Construction using Type 304 stainless steel provides chemical and moisture resistance suitable for repeated washing and sanitizing routines common in institutional and hospitality settings. Maintenance crews can perform aggressive cleaning protocols without compromising surface integrity or finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-368M work table weekly and tighten adjustable hex feet to maintain level; verify casters or leg mounts for wear. Clean 14 gauge Type 304 stainless steel top with warm water and neutral detergent, rinse thoroughly, and dry to prevent water spots. Remove mid-shelf and wash in warm, soapy water; sanitize per facility protocol. Check welds and fasteners monthly and replace damaged seals or components promptly to ensure CSA and NSF compliance.
