Outfit your kitchen for sustained service with a purpose-built stainless steel work table that balances storage, durability, and sanitary design. This 96-inch wide, 36-inch deep unit features a heavy-gauge top and an enclosed cabinet base, strategically placed to enable continuous prep and organized storage in high-traffic environments. Operators will appreciate the NSF construction and engineered stability that support intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash the 14 gauge 304 stainless steel top, backsplash, shelves and doors with warm water and mild detergent. Rinse with clean water and wipe dry to prevent water spots. Scrub door hinges and adjustable hex feet; inspect seals and tighten hardware as needed. Clean condenser coils and vents nearby to improve efficiency. Repeat weekly; sanitize food-contact surfaces after deep clean to stop bacteria and pass CSA inspections.#@@#Additional Info#@#Advance Tabco HK-SS-368M 96" x 36" work table has a 14 gauge Type 304 stainless steel top, 5" backsplash, four hinged doors, mid-shelf cabinet, adjustable legs, NSF certified, and weighs 442 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for sustained service with a purpose-built stainless steel work table that balances storage, durability, and sanitary design. This 96-inch wide, 36-inch deep unit features a heavy-gauge top and an enclosed cabinet base, strategically placed to enable continuous prep and organized storage in high-traffic environments. Operators will appreciate the NSF construction and engineered stability that support intensive daily use.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top provides robust surface integrity for heavy prep tasks and resists corrosion in wet kitchens. Designers specify this gauge when frequent contact with sharp tools or rolling carts demands a rigid, dent-resistant work surface.
#@@# Integrated Cabinet Storage#@#
A fully enclosed base with four swing doors and a mid-shelf consolidates supplies and reduces clutter on the counter, improving workflow and lowering time spent retrieving items. Teams can secure ingredients and small equipment away from traffic while keeping stock immediately accessible during peak service.
#@@# 5" Backsplash#@#
A five-inch backsplash welds to the rear to protect walls from splashes and simplify cleaning between shifts. Cleaning crews can remove soils faster and maintain compliance with sanitation protocols when surfaces channel liquids away from vertical surfaces.
#@@# Adjustable Leg System#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors to stabilize heavy loads and rolling equipment. Maintenance crews can calibrate leg height quickly to prevent wobble and protect countertop joinery under continuous strain.
#@@# NSF Certification#@#
NSF certification confirms that the assembly meets established sanitation standards for food contact areas and commercial use. Facility managers rely on this verification during inspections and when documenting equipment decisions for compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable hex feet to maintain a level surface. Clean the 14 gauge 304 stainless steel top and 5" backsplash with a neutral pH cleaner and soft cloth; rinse thoroughly to prevent residue. Sanitize cabinet interiors and removable shelves after each shift using approved foodservice disinfectants. Lubricate door hinges monthly and replace worn gaskets to preserve sealing. Verify NSF compliance during annual audits.
